Cacao comes from the Cacao Tree (theombrama), a small evergreen which is native to the tropical regions of Central and South America. Its fruit is a pod where the magical Cacao bean grows…
Consumed by cultures including the Incas and Mayans over 4,000 yrs ago, its spiritual regard was so sacred it was used in ceremonies and rituals to honour the Gods, as well as festivals, feasting and also as a c
urrency exchange. It contains Theobromine a bitter alkaloid stimulant which enhances moods and energy, whilst also aiding the body in the production of its own natural serotonin - the happy hormone! MamaCacao is sourced from a small co-operative farm in Peru, this
high grade raw ceremonial Cacao is nurtured by hand within the indigenous communities, honouring its sacred lineage, preparation, and properties. These magical beans are harvested, fermented, and dried without roasting to preserve the Cacao’s full nutritional and medicinal potency. From the Peruvian Andes to the ancient valley of the White Horse in Oxfordshire - the integrity of MamaCacao’s vibration is preserved in high frequency and is blessed on the altar of this sacred land and activated with our heart chakra mandala. You choose to use Cacao as a superfood for its abundant health benefits and/ or as a spiritual transformational medicine. For daily and ceremonial guidance, recipes and benefits please visit us
www.mamacacao.love
Always from the heart.
