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So I’ve just collected the last of the tomatoes from the plants and rather than making the usual green tomato chutney I’...
11/11/2020

So I’ve just collected the last of the tomatoes from the plants and rather than making the usual green tomato chutney I’ve trying fermented green tomatoes to use in a salsa. With all the added health benefits of lacto fermentation this is a simple way to incorporate gut friendly foods into your family meals and snacks.

When you feed your sourdough starter you have to discard at least half of it each day, this is to allow for efficient fe...
30/10/2020

When you feed your sourdough starter you have to discard at least half of it each day, this is to allow for efficient fermentation but I can’t bear to waste it and so using it as a pizza base dough mix means that supper is sorted and we can also use up any left overs in the fridge!

22/10/2020

Look at the liveliness in this batch of apple cider vinegar....

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