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The Living Food Co

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11/11/2020

So I’ve just collected the last of the tomatoes from the plants and rather than making the usual green tomato chutney I’ve trying fermented green tomatoes to use in a salsa. With all the added health benefits of lacto fermentation this is a simple way to incorporate gut friendly foods into your family meals and snacks.

30/10/2020

When you feed your sourdough starter you have to discard at least half of it each day, this is to allow for efficient fermentation but I can’t bear to waste it and so using it as a pizza base dough mix means that supper is sorted and we can also use up any left overs in the fridge!

22/10/2020

Look at the liveliness in this batch of apple cider vinegar....

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