24/03/2025
Courgette and Orange cake 🍰
With two hungry mouths to feed (my partner and son, one is growing upward the other outwards🫢)
I always try to make a couple of homemade, healthier snacks each week for after school/work.
I fancied making a carrot cake but then I realised I had courgettes and blood oranges to use up and as my go-to courgette brownies are a hit in this house ( slightly adapted version of recipe) I decided to give this combo a try, verdict… the cake doesn’t look like this anymore and yes it’s delicious 😋
To make this I used-
-1 large courgette, grated in a muslin and excess water squeezed out
-Grated peel of 1 large blood orange (reserve some for topping)
- 120g sultanas
-100g coconut sugar
- 3 eggs, lightly beaten
-280g gf self-raising flour (doves farm)
-1 tsp baking powder
-130ml olive oil
For the frosting
- 1 tub cream cheese (I used Waitrose organic)
- 100g icing sugar, sifted
- sprinkling of orange zest
Preheat the oven to fan 160 and grease a 1lb loaf tin
Mix the courgette, sugar, sultanas, olive oil and orange zest together and then fold in the flour and baking powder
Cook for 50 minutes, you may need to cover with foil for the last 10 minutes to prevent the top burning
While the cake is cooking mix the cream cheese and icing sugar and put in fridge to chill
Once cake is cooked allow to cool and then add the topping.