13/02/2024
It's Pancake Day!
🥞FLUFFY GREEK YOGURT PANCAKES (25 min)
120 mls Cow's Milk, Reduced Fat
75g Plain Greek Yogurt
1 Egg
1 tbsp Honey
170 grams Unbleached All Purpose Flour
1 tsp Baking Powder
1/8 tsp Sea Salt
1 tsp Coconut Oil (for the pan)
🥞In a mixing bowl, combine the milk, Greek yogurt, egg, and honey. Whisk in the flour, baking powder, and salt and continue to stir until just combined.
Heat a pan over medium-low heat. Add half of the oil to the pan and allow it to melt. Spoon the batter into the pan in 1/4 cup portions. Cook pancakes for about two to three minutes per side or until golden brown and cooked through. Repeat with the remaining batter adding more oil to the pan as needed.