Scottish Chefs

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Scottish Chefs A not for profit organisation set up to promote the interests of Scottish chefs.

08/07/2025

Chef Essentials – Trusted by Chefs, Chosen for Kitchens 🍽️

Whether you’re plating fine dining perfection or powering through prep in a high-volume kitchen, the right tools make all the difference.

That’s why we stock a handpicked range of chef essentials from the brands you know and trust. Whether it’s stockpots, plating drops, or micro cress – we've got your back of house covered.

Get in touch with our dedicated team to find out about the full range or to place an order - 0141 353 6777 / info@lomondwholesale.co.uk

Scottish Chefs are deeply saddened to hear of the passing of Chef Kevin Clark. Kevin spent his whole career in the hosp...
07/07/2025

Scottish Chefs are deeply saddened to hear of the passing of Chef Kevin Clark.

Kevin spent his whole career in the hospitality industry as a chef, mastering his craft in the hotel sector before switching over to equipment sales.

He joined cooking and refrigeration equipment manufacturer Atosa UK’s subsidiary last year after more than six years at combi oven maker Rational.
Our deepest condolences to his family. RIP Chef

04/07/2025

Registration for Congress is now open at www.worldchefscongress.org/register.
Our early-bird offer is valid from now until October 2025, and will let the first 200 people who register save £200.

04/07/2025
Still time to book our annual golf day Carrick Golf Course, Loch Lomand Great value £80.00 members & £90.00 for non memb...
02/07/2025

Still time to book our annual golf day Carrick Golf Course, Loch Lomand Great value £80.00 members & £90.00 for non members
Email scottishchefs@gmail.com

02/07/2025

Now proudly stocking the new perellofoods Perelló Extra Virgin Olive Oil.

Made from a blend of Arbequina and Empeltre olives from Navarra (Spain) for a smooth, balanced flavour. This oil is harvested at peak ripeness and cold-extracted within 12 hours which helps the oil preserve its full flavour and freshness.

Available in 250ml, 500ml, and 3ltr bottles.

For more information or to place an order, get in touch with our dedicated team on 0141 353 6777.

26/06/2025

🎙️ PODCAST ALERT

In this week’s episode of World on a Plate, we’re joined by Certified Master Chef Karl Guggenmos: a visionary leader in culinary education and a pioneer in the field of culinary medicine 💫

With 60 years of industry experience, Karl shares how chefs and medical professionals, the two white coats, must work together to build a healthier future. Want to know more about culinary medicine?

Listen now 👉 https://bit.ly/3HTQaP3

| The American College of Culinary Medicine Chef Karl Guggenmos Johnson & Wales University

Calling all Scottish Colleges with Hospitality & Catering. Students please have a look at the fantastic competition bel...
24/06/2025

Calling all Scottish Colleges with Hospitality & Catering. Students please have a look at the fantastic competition below and ask your lecturers to get you involved! Wonderful prizes and a chance to showcase your skills.
Please send your entries to Joe.queen@scottishchefs.com Nespresso

On Monday 18th August our “Infusion”Lunch will be held at Margo the recently voted Best Restaurant Newcomer 2025 at the ...
22/06/2025

On Monday 18th August our “Infusion”Lunch will be held at Margo the recently voted Best Restaurant Newcomer 2025 at the Scottish Excellence Awards and holders of a Michelin Bib Gourmand.

"Head Chef, Robin Aitken, presents a selection of Margo's finest dishes, served to share. Guests can look forward to sitting down to feast on a collection of snacks, small plates and grilled sharing dishes cooked over fire. Some of Margo's menu favourites include; Malted Grain Focaccia made from scratch, Half Creedy Carver Duck, Liver Parfait, Marmalade and Toast; Oyster Mushroom and Scamorza Cavatelli; and Lamb Rump, Green Harissa, Merguez, Peas and Goats’ Yoghurt." All sounds fantastic. Ticket price is £50.00 pp which also puts you in the draw for a fabulous Nespresso machine and the chance to win a voucher for 2 at Margo. We look forward to seeing you.
To make your booking please email : Scottishchefs@gmail.com

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Our Story

The Federation of Chefs Scotland (FCS) was formed in June 1994 and is an organisation democratically managed by Scottish chefs for chefs. Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.

We support and develop the skills of chefs and cooks at all stages in their careers through training and our commitment to culinary competitions. We run competitions annually and every 2 years at the Scottish Culinary Championships at ScotHot. Each year we run the Scottish Chefs Conference giving chefs the opportunity to see demonstrations from both home grown and international chef talent. We operate the two Scottish Culinary Teams (Senior and Junior), who represent Scotland at some of the world’s most prestigious culinary competitions every year.

We are ambassadors for Scottish produce, suppliers and growers and we support the work of key organisations such as Quality Meat Scotland, Seafood Scotland, Visit Scotland and Scotland Food and Drink in their activities and promotions.