Healing On A Plate

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Healing On A Plate

I am a qualified Vegan Natural Chef who has trained at College of Naturopathic Medicine in London.

I specialise in creating therapeutic menus to support people who are trying to improve their health through nutrition.

19/11/2025

With the festive season just around the corner, we are excited to offer this hands-on day to get you into the holiday spirit and inspire you with fresh ideas for the Big Day.

The delicious menu includes:
•.Beetroot & Hibiscus Soup
• Slow-Roasted Mushroom Wellington
• Rose Harissa Brussels Sprouts with “Vegan Feta” and Pomegranate. (this dish converts even the most committed sprout-hater!)
• Roasted Cabbage with Porcini Dressing
• Black Forest Trifle
• Mulled Hibiscus Mocktail
• Christmas Tisane

Once all the dishes are ready, we’ll sit down to a three-course early Christmas dinner in our spacious new venue: St George Community Centre, Hall Lane, Walton (near the Columbine Centre).

All recipes are designed with whole foods and minimally processed ingredients, making them better for your health and more affordable. Several dishes have also been chosen for their wellbeing benefits—such as supporting a healthy cardiovascular system during a busy season and aiding digestion after a large meal.

The mocktail is inspired by a traditional Caribbean Christmas drink, offering a sophisticated alcohol-free option for those moments when you want something more festive than orange juice or lemonade.

Tickets are £50 and places are limited.
Email healingonaplate@gmail.com to reserve your spot.

01/11/2025

At one of my recent women’s health events, as we were eating the delicious black rice sushi bowl, with tofu smothered in an exotic mushroom sauce, and a pickled red cabbage and carrot slaw - all created by the participants - I was asked if I eat like this all the time.
Over recent days, I have photographed some of my evening meals and thought I would share them on this, World Vegan Day.
Featured are: Lions Mane Mushroom steak with steamed asparagus, beans and broccoli, grilled courgettes and mashed potato; charred cabbage with dhal, coconut yoghurt, tamarind and date chutney, pomegranate and almonds; sesame crusted tofu, edamame, avocado, gochujang sauce on sushi rice; miso mushroom orzotto with cashew cream and pine nuts.
Not only healthy, protein rich and well on the way to your 30 plants a day, but absolutely delicious too!

25/10/2025

One of my favourite things to do when I’m visiting another country is to try creating dishes using local produce and flavourings.
We arrived in Croatia late last night and after visiting some of the local markets today we had this absolutely delicious chickpea stew for dinner, bursting with Croatian herbs, fresh vegetables and mushrooms, olives and capers, and drizzled with a balsamic glaze.

16/09/2025

I love a good SoundSpa, and I highly recommend Cydnei and Catherine.

10/09/2025

🌸 Come Celebrate at Our New Venue in Walton-on-the-Naze 🌸

We’re so excited to invite you to the re-launch of Healing on a Plate with a special Women’s Health Day on Saturday 20th September.

This full-day retreat is designed to help women of all ages reconnect with their body and discover natural, holistic tools to ease symptoms of menopause, PMS, endometriosis, PCOS, fibroids, and other menstrual challenges - in a safe space.

✨ What you’ll experience
You’ll create your very own DIY Women’s Health Toolkit, packed with practical remedies and techniques that you (and your loved ones) can use every day, including:
• Nutrition for hormone balance (probiotics, phytoestrogens, medicinal mushrooms)
• Organic supplements, Ayurvedic and herbal remedies
• Massage, foot spas & essential oils
• Earthing & forest therapy
• Meditation, breathwork & hand reflexology
• Fasting & red light therapy

🍴 Hands-On Cooking & Shared Lunch
Learn to cook delicious vegan, gluten-free, hormone-balancing recipes—then enjoy them together in a nourishing shared meal.

🌿 Wellness Market & Local Partners
Browse and connect with inspiring local businesses offering samples, discounts, and demonstrations. Confirmed so far:
• By the Sea Coaching
• Early Breast Aware
• Tropic Skincare

🕙 When
📅 Saturday 20th September
⏰ 10am – 4pm

🎟️ Special Introductory Ticket Price: £65

Spaces are limited, so reserve your spot today!
📧 healingonaplate@gmail.com

30/08/2025

We have moved to a spacious new venue in Walton-on-the-Naze and will be re-launching on Saturday 20th September with a Women’s Health Day!

The day will focus on holistic tools to ease the symptoms experienced with menopause, Polycystic O***y Syndrome, fibroids, PMS, endometriosis and menstrual issues.

Participants will take away a DIY “toolkit” of information you and your loved ones can use to ease symptoms, using:
Nutrition including plant-based probiotic foods, phytoestrogens, mycotherapy (medicinal mushrooms)
Organic supplements
Ayurvedic remedies
Herbal remedies
Essential oils
Hand reflexology
Earthing
Meditation and breathwork
Forest therapy
Fasting
Red light therapy
Massage

Participants will have the opportunity to cook vegan, gluten-free whole food recipes designed to balance hormones which we will sample at a shared lunch. There will also be opportunities to try many of the “tools” during the day.

Representatives from local wellness businesses will also be showcasing their products and offering samples and discounts.
So far we have confirmed: By the Sea Coaching, Early Breast Aware, and Tropic Skincare.

The event will run from 10am to 4pm and there is an introductory offer for tickets of £65.

For more information, or to book your space, contact: healingonaplate@gmail.com

17/08/2025

I recently had the privilege of dining at Gauthier Soho and the experience has been truly inspirational in so many ways!
Tonight, instead of aubergine curry, we had aubergine slices roasted with whole Indian spices and truffle oil, on a bed of lemon, chickpea and cashew purée, topped with steamed green beans and crushed tomatoes roasted in turmeric, black pepper, ginger, cardamon and coconut oil. The garnish is a mango and cucumber salsa and the dish is accompanied by a wild mushroom gravy. It was very tasty!

08/08/2025

Some leftover pastry and vegan quiche custard, along with some creative inspiration overnight, turned into these tasty olive and sun-dried tomato quiches with an almond, oat, flax and chia seed crust.
Served with a side of sweet potato, artichoke and red bean salad, garnished with toasted pumpkin seeds, walnuts, pomegranate jewels, fresh mint and basil.
Breakfast anyone?

03/08/2025

Jackfruit is a great meat substitute because of its fibrous texture.
Here it is teamed with chickpeas, red pepper and carrots, coriander and spring onions to make a delicious vegan alternative to Jamaican oxtail stew. On the side are spicy rice with black beans, and pan-fried plantain.
This meal is rich in protein, fibre, calcium, as well as phytoestrogens, making it an excellent nutritional support for women going through the menopause. Clinical trials suggest that phytoestrogens also support prostate health in men.

27/07/2025

Breaking an 18-hour fast with a high protein, whole food plant-based feast! Scrambled tofu, steamed kale, chestnut mushrooms, roasted chickpeas, olive and rosemary sausage, sourdough toast, raw cacao with oat milk and sparkling water with apple cider vinegar. No oil, no refined sugar.
Intermittent fasting and phytoestrogen-rich proteins are two holistic tools you can try regulate your hormones during menopause or if you have PCOS.

13/07/2025

When you’ve just spent one of the hottest days of the year driving on the motorway for 6 hours, the last thing you want to do is spend another hour in front of the stove cooking a meal.
With the help of my food processor, this came together in minutes! A chickpea tuna open sandwich, flavoured with nori, capers, sea salt, fresh dill and lemon, on a gluten-free sweet potato bread roll, with a side of coleslaw and cashew mayo. Perfect for a heatwave!

12/07/2025

The leftovers do not in any way represent the amount of food that was eaten over the past two days - more my desire to make sure that no one went hungry!
We had Jamaican cornmeal porridge pudding with fresh mango, scrambled tofu and kale with smokey butter beans, quinoa salad with spicy chickpeas and a garden full of fresh veg, and the magnificent pizzas. We didn’t manage to get to the chickpea tuna with gluten-free bread rolls and coleslaw with cashew mayo - that will be dinner when we reach our destination this evening.
I’m going to miss my little kitchen away from home - thank you Graysonside Guest House for a wonderful stay in your well-stocked, beautiful apartment.

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+447897845399

Website

http://healingonaplate.com/, https://goo.gl/maps/2z2yUfzwjkzTvsz98

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