
30/06/2025
We’ve partnered with to create a delicious, canned grazing board and show off just how easy it can be to . As well as our CANbassador, Theo is a TV Chef and presenter, and award-winning author of books including SHARE and CANNED. 🥫
We’re serving up 6 delicious recipes this week, each a part of our ultimate Mediterranean themed grazing board. Each dish uses canned food to bring out bold flavours with minimal fuss. Be sure to stay tuned at the end of the week for the big reveal! 🍴👀
Introducing our first irresistible bite, it’s Cretan Dakos and hot honey halloumi - a delicious duo of med flavours🌊☀️
Cretan Dakos are traditionally made with rusk bread and finely chopped (canned) tomatoes, salty crumbled feta, and a drizzle of olive oil. Pair them with toasted halloumi drizzled with hot honey and you have a combo that's perfect for summer sharing. 👏
Stay tuned for more amazing recipes this week!