
01/09/2025
Hello September!!
Autumn is literally round the corner and just as the seasons are shifting, our plates can too.
September is such an amazing month for eating with nature as we still get the best of late summer’s produce but autumn’s earthy grounding foods are beginning to appear 🍎🍐
So what’s in season this month?
🍁Apples & pears - rich in fibre, great for gut health and detoxing those hormones
🍁Blackberries & plums- bursting with antioxidants to support immunity
🍁Root vegetables such as carrots, beetroot, parsnips etc - packed with beta carotene for skin and eye health
🍁 Pumpkin and squashes - comforting nutrient dense and a great source of vitamin C
🍁Greens like kale and spinach - packed full of iron, magnesium and folate to help support energy
So why eat seasonally? 🍂
Seasonal foods are fresher, often more nutrient dense and naturally align with what our bodies need at the time of year. Summer provides foods which are lighter and more hydrating, while autumnal foods are more grounding and immune supporting.
This month is the perfect time to try making stewed apple, blackberry crumbles, roasted squash soups or simply enjoy apples and pears straight from the tree 🌳
Eating seasonally is such a simple way to connect with nature and nourish yourself 🥰
🌈 I’m