The birth of my son Luca inspired me to take a break from my career in marketing for something more rewarding. I wanted to start a business, which combined my life-long passion for food and my absolute belief that healthy eating habits and cookery skills can (and should) begin from a very young age. Through cooking, activities and songs organised by Mange tots, our classes and parties will aim to
build a generation of healthier, educated young cooks, who know where their food comes from and what to do with it. We want to teach them to get excited by the different colours, textures and aromas that fresh food evokes and to get creative with how they can combine different flavours to create something really yummy! As well as partaking in numerous cookery courses to refine my skills in the kitchen, I have a certificate in Paediatric First Aid and Food Hygiene and have an open learning qualification in Diet, Nutrition and Exercise for children.
