11/05/2026
Apparently, chicken liver pâté!! Which is mildly unfortunate because if I’m honest, handling offal is not exactly the glamorous side of doula life they show on Instagram.
But, there I was, whispering to myself while sautéing chicken livers for a lovely postpartum client, repeating:“iron… protein… vitamin A… B12… omega 3… this is gold dust for mumma!”
And jokes aside, this is SUCH a powerhouse food for new mums. Postpartum recovery can leave mums depleted, exhausted, low in iron and surviving on toast crusts and cold tea. Chicken liver pâté is one of those practical, nutrient-dense foods that’s easy to grab from the fridge one-handed while feeding a baby, nap-trapped under a newborn, or crying because you’ve forgotten what day it is.
It’s rich in:
✨ Iron — supports recovery after birth and helps energy levels
✨ B vitamins — especially B12 for brain fog and fatigue
✨ Protein — for healing and rebuilding
✨ Healthy fats — nourishing for hormones and breastfeeding
✨ Vitamin A + choline — important for immunity, mood and baby development too
Tiny portions = huge nutritional impact. Which is helpful because, a little pâté goes a long way emotionally as well as physically.
Would I rather be making brownies? Absolutely.
Will I still turn up and make liver pâté for a postpartum mum because nourishment matters? Hell yes!
The glamorous life of a postnatal doula continues…