07/03/2026
🤍💚 White Chocolate & Green Tea Brownies💚🤍
Fudgy, fragrant and not-too-sweet!
These indulgent brownies combine creamy white chocolate with gently brewed green tea for a beautifully balanced bake. Rich without being heavy, they’re perfect for afternoon tea or gifting.
🛒 Ingredients (makes 12–16 squares)
Green Tea Infusion
2 tsp loose green tea (or 2 teabags)
80ml hot (not boiling) water
Brownies
200g white chocolate, chopped
120g unsalted butter
150g caster sugar
2 large eggs
1 tsp vanilla extract
180g plain flour
Pinch of salt
2 tbsp brewed green tea (cooled)
Optional:
50g extra white chocolate chunks
1 tsp matcha powder (for stronger green tea flavour)
👩🍳 Method
Brew the tea
Brew green tea in hot (not boiling) water for 2–3 minutes.
Strain and leave to cool completely.
Melt chocolate & butter
Preheat oven to 170°C (150°C fan).
Line a 20cm square tin.
Gently melt white chocolate and butter together (bain-marie or low microwave), stirring until smooth.
Mix the batter
Whisk sugar into the melted mixture, followed by eggs and vanilla.
Stir in 2 tbsp cooled green tea (and matcha if using).
Add dry ingredients
Fold in flour and salt until just combined.
Stir through extra white chocolate chunks if using.
Bake
Pour into the tin and smooth the top.
Bake for 22–26 minutes, until just set with a slight wobble in the centre.
Cool & slice
Allow to cool completely in the tin for the fudgiest texture, then slice into squares.
🌿 Serving Ideas
Dust lightly with icing sugar or matcha
Serve warm with crème fraîche
Cut into bite-size cubes for grazing boards
Drizzle with white chocolate + a splash of green tea
✨ Flavour Notes
Sweet • Creamy • Softly herbal
The green tea adds depth and balance rather than bitterness — a perfect match with white chocolate.
Enjoy! 😋😋