17/04/2023
Nutri Monday
Chilli peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chΔ«lli are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chilli peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chilli peppers their intensity when ingested or applied topically. While chili peppers are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers, which generally provide additional sweetness and flavor to a meal rather than "heat."
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