09/02/2026
🦪 關於近期生蠔相關食物中毒的提醒
近日有報道指，因進食生蠔而出現食物中毒的個案有所增加，相關症狀包括腹痛、嘔吐、腹瀉及發燒等。
生蠔屬於高風險食物，如處理或保存不當，容易引致感染。
從公共衞生角度，這類事件再次提醒我哋：
健康風險往往源於日常飲食選擇，而預防同及早應對非常重要。
📌 小提醒：
如進食高風險食物後感到不適，應及早求醫，並避免自行判斷或延誤處理。
🦪 Reminder on Recent Oyster-Related Food Poisoning Cases
Recent reports have indicated an increase in food poisoning cases associated with the consumption of oysters. Common symptoms include abdominal pain, vomiting, diarrhoea, and fever.
Oysters are considered a high-risk food, and improper handling or storage may increase the risk of infection.
From a public health perspective, these incidents serve as a reminder that health risks often arise from everyday dietary choices, and that prevention and timely response are essential.
📌 Reminder:
If discomfort occurs after consuming high-risk foods, individuals are advised to seek medical attention promptly and avoid self-assessment or delaying treatment.
