28/01/2025
Martabak
A few years ago, we captured a street food vendor in Candidasa, East Bali, preparing a mouthwatering dish called martabak - but somehow, we never shared it! Itās about time we talk about this incredibly popular and flavorful creation. Have you tried martabak before? If so, what did you think?
Also known as mutabbaq (Arabic for āfoldedā), this dish is a stuffed pancake or pan-fried bread thatās celebrated across the Arabian Peninsula, the Indian subcontinent, and Southeast Asia. Itās especially beloved in places like Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei, and southern Thailand. The name and ingredients vary depending on where itās made, but the taste? Always amazing!
Think of martabak as a savory, spicy folded omelette or pancake. Typically, it starts with a thin, pan-fried crepe stuffed with a mix of beaten eggs, minced meat, and chopped veggies like leeks, chives, or green onions. The filling is folded, cooked until golden brown, and then cut into squares for easy snacking.
In Malaysia, murtabak (as itās called there) is a street food staple, originally served at mamak stalls. It often features minced beef, chicken, or even mutton, along with garlic, eggs, and onion. Itās served with flavorful accompaniments like curry, pickled onions, sliced cucumber, or tomato sauce.
In Indonesia, martabak comes in two varieties: martabak manis (a sweet, dessert-like treat inspired by apam balik) and martabak telur (a savory version similar to murtabak), stuffed with eggs, meat, and scallions. Both versions showcase why martabak is such an irresistible and iconic dish.
So, which version would you try firstāsavory or sweet?