Bakedinvienna

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Bakedinvienna

It's all about Gusto und wildes Gemüse. FOOD IS MEDICINE

The new food and recipe blog straight outta vienna.

Mostly vegan, sometimes with cheese ;)

Im pretty much passionate about cooking and baking but doing this mostly for fun and to gain experience.

01/02/2020

Gern. Teig.

Baking on a Saturday morning.

#1020

05/12/2019

Tofu aus Hanfsamen.

**p **precipes **pmade **pfluencer **p

20/08/2019

Fresh h**pmilk.
- soak **pseeds overnight - strain with fresh - add & - mix it in you
for 2 - 3 minutes - strain the mixture through a - ready to drink

**p **pmilk by **p **precipes

12/06/2019

Preserving spring as the heat kicks in.

Dried elderberry are good for anything - tea, desserts, dressings, sauce, cakes, batters

Best to go harvesting on a hot, sunny day, so all the pollen aka taste is on the blossoms.

Dry it on a parchment paper for around 4-5 days at room temperatur. After 2 days clipp all the stems.
Store in a dry container up to a year.

04/06/2019

New kombucha brew:
Green tea | h**p | elderflower

Experimenting with new flavors.

3, 5l water
20g sencha green tea
15g h**ptea
Elderflower blossoms (dry)
80g sugar/liter
Kombucha scobby
Time & patience

As there is no added oil in the kombucha basis - no like or should be dissolved in the water.

**p **pleaves

15/05/2019

After 2 weeks of and experimenting with **pleaves - I'm pretty sure that **p should make its way into the - it's a vegetable too.

**pgreatagain
**p **pisfood

28/02/2019

Glutenfree french toast at the world's first Banana flour bakery
Made's Banana Flour Co.

25/02/2019

Jamu love.

06/01/2019

Coffucha. 5 days to go.
Idea by Noma 's fermentation lab.

16/08/2018

VEGAN BACON. U heard that right. Made from coconut flakes and spices. Preptime: 15min. Easypeasy.
:Dressing for the

3tbs tamari
3tbs Olive oil
2tbs maple syrup
smoked red pepper powder
smoked pepper
salt
Nutritional yeast
chilli powder
Stirr everything together and put on parchment Paper. The oven should be preheated to 180C and leave the bacon in, for about 8 - 10 min.

# glutenfree

12/05/2018

Mein heutiges Desert beim Workshop von Wilde Urnatur:
Vegan Raw Tarte mit einer Kokos-Cashew Holler-Limetten Creme.
+ Erdbeersalat mit Minze

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http://www.bakedinvienna.com/

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