Mirjam’s kitchen

Mirjam’s kitchen Home baking for any occasion. Sourdough bread, brown bread, birthday cakes, jam, tarts and more Pm me for details

This week’s menu🌼🍓Vanilla cupcake with strawberry and cream☕️ Coffee and walnut cake slices 🍋 Lemon and raspberry slices...
05/05/2026

This week’s menu🌼

🍓Vanilla cupcake with strawberry and cream
☕️ Coffee and walnut cake slices
🍋 Lemon and raspberry slices
☀️ Sun buns
🍏 Rhubarb or apple tart
🍋 Lemon drizzle cake
Plus all items from my every week menu

04/05/2026

This week’s menu
🌼Sun buns €3 each or 4 for €10
🌼Lemon drizzle €10
🌼Rhubarb/ apple tart €8
🌼Vanilla cupcakes with fresh cream and strawberry €2,50
🌼Lemon and raspberry slices €2, 6 for €10
🌼Coffee cake slices €2,50 or 5 for €10
🌼All items on my every week menu

04/05/2026

Solbulle my absolute favourite treat😍 always best enjoyed outdoors. Please see the comments for this week’s full menu

04/05/2026

Even though he’s rushing to get to the school bus, he will still get off his bike to make sure baby brother gets the very important goodbye hug❤️ I hope baby brother will one day know how lucky he is

Ah the joy of having your own hens💛 we give them food, water, grass and love. In return they give us the most beautiful ...
01/05/2026

Ah the joy of having your own hens💛 we give them food, water, grass and love. In return they give us the most beautiful and delicious eggs. All different size and colours. The more grass they eat, the darker the yolk gets, sometimes it’s almost orange.

It’s not always easy. Some get sick, others get taken by the fox.. and in the wintertime when they’re not laying any eggs, they still need to be fed and their house has to be cleaned. On wet and cold days I sometimes wonder if it’s worth the work. And yes, it is so worth it💛

Morning everyone! Just a little message from the baker.. Mirjam’s kitchen is fully booked for the rest of this week 🙏🏻 I...
30/04/2026

Morning everyone! Just a little message from the baker.. Mirjam’s kitchen is fully booked for the rest of this week 🙏🏻 I’m still operating on less energy than usual so I just won’t be able to take on any more orders. Thank you everyone who’ve ordered this week❤️ Wishing you all a lovely May bank holiday🌼

This week’s menu🌼:1. Mini rhubarb tarts 2. Sun buns (cardamom brioche with custard)3. Lemon Swiss roll with creamy masca...
28/04/2026

This week’s menu🌼:
1. Mini rhubarb tarts
2. Sun buns (cardamom brioche with custard)
3. Lemon Swiss roll with creamy mascarpone filling
4. Brownies
5. Almond and apple slices
6. Lemon drizzle cake

Yushin loves to pick dandelions for me, especially the puff ball ones. He picks it gently, gives it to me and says “Mamm...
27/04/2026

Yushin loves to pick dandelions for me, especially the puff ball ones. He picks it gently, gives it to me and says “Mamma here’s a beautiful flower for you! But you have to be very careful with it. Look, you have to hold it like this, just use two fingers. Or you can blow on it if you like, then you won’t have a flower now but you’ll have a lot next year.”
I think to myself that what so many regard as a w**d, my 4 year old sees as something so beautiful and delicate, something that needs a lot of care. And it gives me so much hope for the future💚

My dear mother would have turned 70 today. But as many of you know, unfortunately she passed away shortly after turning ...
24/04/2026

My dear mother would have turned 70 today. But as many of you know, unfortunately she passed away shortly after turning 47.
My husband will be 47 soon.. recently my oldest son turned 16 and my daughter will be 13 in a few months, the same age me and my sister were when we lost our mother. And my older brother and sister were barely adults.
When I look at these numbers I’m reminded that we were all so young.. for a long time I used to think and feel like 16 means being a grownup. I don’t think so anymore.

You weren’t keen on the type of celebrations that meant you had to be the centre of people’s attention. But I hope you’re somewhere up celebrating, even just a small bit. That there’s a big bouquet of yellow, red and orange calendula, Gerbera and tulips in the middle of the table and that someone has baked a big Pavlova for you. That’s what I would have done if you were here.
Grattis min allra käraste mamma❤️

This week’s menu in pictures:1. Mini Bakewell tarts2. Rhubarb tart3. Almond and raspberry tart4. Lemon and raspberry sli...
21/04/2026

This week’s menu in pictures:
1. Mini Bakewell tarts
2. Rhubarb tart
3. Almond and raspberry tart
4. Lemon and raspberry slices
5. Chocolate biscuit squares
6. Lemon drizzle cake

20/04/2026

Brown bread🤎 great for breakfast or lunch.. the ideal comfort food. And always available from Mirjam’s kitchen

My son wasn’t the only one who celebrated his birthday this weekend. I’ve had the pleasure of making a few different typ...
19/04/2026

My son wasn’t the only one who celebrated his birthday this weekend. I’ve had the pleasure of making a few different types of birthday cakes:
First there was a chocolate cake with chocolate and mascarpone mousse. Then a bigger version of a Mirjam’s kitchen classic; lemon sponge, raspberry mousse and creamy mascarpone icing.
The third one is a very simple sponge cake filled with homemade raspberry jam and topped with fresh raspberry.
And the last one was a lemon and poppyseed cake with light lemony cream cheese icing.
All made with lots of love and a touch of Mirjam🌼

It’s always so lovely to make a cake for someone’s special day💛
Thank you!

Address

Ballyneale
Carrick-on-Suir
E32

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+353862314955

Website

Alerts

Be the first to know and let us send you an email when Mirjam’s kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Mirjam’s kitchen:

Shortcuts

Share