Mirjam’s kitchen

Mirjam’s kitchen Home baking for any occasion. Sourdough bread, brown bread, birthday cakes, biscuits, tarts and more Pm me for details

Swedish gingerbread biscuits🤎 thin, crispy and filled with flavour. Rolling the dough as thin as possible and in my mind...
13/12/2025

Swedish gingerbread biscuits🤎 thin, crispy and filled with flavour. Rolling the dough as thin as possible and in my mind I hear my mother’s voice “the dough needs to be thin as a leaf!”Choosing which cookie cutters to use. I tend to go for angels and hearts.
The smell.. the whole kitchen is filled with nostalgia❤️

I am now fully booked for Christmas desserts! But you can still order things like mince pies, cinnamon buns and other it...
10/12/2025

I am now fully booked for Christmas desserts! But you can still order things like mince pies, cinnamon buns and other items from the Christmas menu🎄Thank you all so much!

09/12/2025

This Friday the 12th of December I’ll be doing my first ever pop up at the lovely Solero Viva Health Store I’ll be there between 10-12 with lots of yummy treats. Hope to see you there!

Morning! Before I get completely booked up for Christmas, I just wanted to show the other 2 desserts on my Christmas men...
09/12/2025

Morning! Before I get completely booked up for Christmas, I just wanted to show the other 2 desserts on my Christmas menu.
The first one is a Merry Christmas chocolate biscuit cake🤎 topped with fudge icing, biscuit crumbs and sprinkles✨
The second one is a no bake vanilla cheesecake with your choice of chocolate on top💛
Both are €25 and can be collected up until 2 pm on the 24th of December 🎄

08/12/2025

Thank you so much to all of you who’ve already placed your Christmas order🙏🏻🎄 There are only a few slots left now. Please check out my special Christmas menu to see what cakes, pasties and breads are available for this week😊

This morning morning a happy baker left the house to set up for the second day at Kilcash craft fair. Dressed in another...
07/12/2025

This morning morning a happy baker left the house to set up for the second day at Kilcash craft fair. Dressed in another of her favourite dresses that she can now fit into again (yay!). A little tired after several late evening and early mornings in the kitchen. But mostly she was just excited.
One of the favourite things about my job is getting to meet my regular, irregular and new costumers. It’s so lovely to chat to you all. Thank you so much to everyone who supported me this weekend making it my most successful craft fair🙏🏻❤️ Also a big thank you to everyone who supported Alma and her crocheting. It gave her great confidence and she definitely wants to join me again next year. She’s will make sure to have more octopuses and I’ll make sure to bake a lot more lemon drizzle cakes😊

Here it is! My Christmas menu for 2025🎄 Bookings will be open until the 17th of December or until I’m fully booked (whic...
04/12/2025

Here it is! My Christmas menu for 2025🎄 Bookings will be open until the 17th of December or until I’m fully booked (which usually happens quite quickly). Feel free to get in touch to place an order😊

Introducing.. my Christmas desserts part 1!🎄I will be posting the full list tomorrow and more pictures. But here are the...
03/12/2025

Introducing.. my Christmas desserts part 1!🎄I will be posting the full list tomorrow and more pictures. But here are the first two:
1. White Yule log; a lemon Swiss roll with lemon flavoured mascarpone cream, crushed meringue, raspberries and white chocolate ganache
2. Chocolate Yule log; chocolate Swiss roll with chocolate and mascarpone mousse, toasted hazelnuts (can be made but free) raspberries and chocolate ganache

Both are €28 each and can be made gluten free if you wish😊

Spaces will be limited, so please get in touch to make an order to avoid disappointment

This week’s menu in pictures💛 as you can see it’s very simple this week, but keep an eye out as I’ll be sharing some of ...
02/12/2025

This week’s menu in pictures💛 as you can see it’s very simple this week, but keep an eye out as I’ll be sharing some of the treats I’ll be making for the craft fair this weekend😊
1. Sourdough rolls
2. Sourdough bread
3. Brown bread
4. Scones (fruit or plain)
5. Mince pies
6. Granola bars

01/12/2025

I really hope to see some of you at Kilcash ArtCraftFoodFayre 2025 this weekend😊 Due to the hours I need to spend prepping for the craft fair, my menu this weekend will be very simple. Please find it in the comments👇🏻

I would just like to wish you all a wonderful weekend✨ I’ll be spending the next 24 hours getting ready for the 1st of a...
28/11/2025

I would just like to wish you all a wonderful weekend✨ I’ll be spending the next 24 hours getting ready for the 1st of advent, my favourite Sunday of all year. This evening, myself and the kids will be baking gingerbread biscuits and tomorrow I’ll make the advent wreath and saffron buns💛
Do you have any nice plans?

Address

Ballyneale
Carrick-on-Suir
E32

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+353862314955

Website

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