23/02/2026
Comfort food… but make it heart-smart ❤️
These baked savoury vegetable & cheese pots are the kind of meal that feels indulgent but still supports a balanced, heart-friendly lifestyle.
Made with wholesome ingredients like vegetables, eggs, herbs, Dulra Irish Seaweed and cheese, dishes like this are naturally rich in protein, nutrients and flavour — without relying on ultra-processed foods.
When you cook from scratch, you are choosing real nourishment 🌱
And here’s the planet-friendly win 🌍
Using simple ingredients, seasonal veg and cooking at home reduces food waste, packaging and environmental impact.
Sustainable eating starts in your own kitchen.
This is the kind of food that brings people to the table — warm, satisfying and made with care.
How to make them 👇
🥣 Easy Baked Savoury Veg Pots
• Sauté chopped vegetables (onion, peppers, mushrooms, tomatoes)
• Whisk eggs with a splash of milk, herbs, pepper
• Stir in grated cheese
• Pour into small oven dishes
• Bake at 180°C until set and golden
• Top with Dulra Irish Seaweed
Love your food. Love your planet.
Ready to cook meals that nourish your heart and the earth?
Find more inspiration here 👉 https://www.dulra.ie/