Kelsius

21/05/2026

Paper logs can be damaged, delayed, incomplete or difficult to find when an auditor asks for evidence.

For food retailers, hospitality teams and caterers, that creates unnecessary pressure. FoodCheck 2.0 helps replace manual food safety records with digital HACCP, wireless temperature monitoring, automated reporting and real-time alerts.

That means less time chasing paperwork, fewer gaps in records and stronger visibility across daily food safety tasks.

From fridge checks to corrective actions, FoodCheck 2.0 helps make compliance easier to manage, easier to prove and easier to scale across busy food environments.

👉 Book your FREE demo and see how FoodCheck 2.0 supports paperless HACCP and wireless temperature monitoring.

📞 UK: 02045 799 048 | IRL: 074 916 2982
🌐 www.kelsius.com | ✉️ sales@kelsius.com

19/05/2026

📢 Kelsius will be exhibiting at the National Manufacturing & Supply Chain Conference & Exhibition 2026

We’re looking forward to joining manufacturing, engineering and supply chain professionals at RDS Simmonscourt, Dublin on 27 to 28 May.

The event brings together leaders across Irish industry to explore practical solutions around automation, resilience, digitalisation, sustainability and operational performance.

At Kelsius, we’ll be showcasing how reliable monitoring and traceable data can support regulated manufacturing and supply chain environments.

Our systems help teams with:

✅ Continuous temperature and environmental monitoring
✅ Real-time alerts when conditions change
✅ Secure digital records
✅ Clear reporting for audits and compliance
✅ Visibility across storage, facilities and critical equipment

📍 Visit us at Booth G42B to meet the Kelsius team.

If you’re attending, we’d be pleased to connect.

🔗 www.kelsius.com | 📩 sales@kelsius.com

18/05/2026

Better food labelling means better food safety, smoother operations and stronger compliance.

In this Kelsius webinar, we explore how digital labelling and traceability can help food service and production teams streamline daily processes, manage shelf life, support allergen and ingredient labelling, reduce paperwork, and make audits easier with fast access to reliable records.

Whether you work in food retail, hospitality, catering, food production or butchery, this session is a practical look at how smarter labelling can save time, improve consistency and protect your customers and your business.

Watch the webinar here: https://youtu.be/4YL-SWnDFIY?si=6FrCS3cwcI75Jk0y

Better Food Labelling to Streamline Food Service & Production. This Kelsius webinar took place on 14 May, 2026.

14/05/2026

🌿 Kelsius is proud to support Westmorland Miles for Minds 2026

On 14 May, members of the Kelsius team will be taking part in the 21-mile Miles for Minds sponsored walk, organised by Westmorland Family during Mental Health Awareness Week.

The walk will raise funds for Growing Well (Tebay), a mental health charity supporting people across Cumbria through a 12-month programme of care and recovery.

This is a cause we are proud to support.

Mental health matters in every workplace, every community and every industry. We’re looking forward to joining Westmorland colleagues, producers, suppliers and supporters for a meaningful day on the route from Tebay Services to Rheged.

Good luck to everyone taking part.

13/05/2026

Kelsius is delighted to be attending the Aramark Supplier Showcase today, connecting with Aramark teams, fellow suppliers and industry innovators.

Dee Griffin and Keith are on site showcasing how Kelsius’ digital food safety, compliance and temperature monitoring solutions help foodservice and facilities teams operate more safely, efficiently and sustainably.

A fantastic event celebrating innovation, collaboration and the suppliers helping shape the future of foodservice and workplace operations.

If we did not get a chance to speak with you at the event, we would be happy to continue the conversation.

📧 sales@kelsius.com | 🌐 www.kelsius.com

Thank you to Aramark for hosting.

13/05/2026

🚀 We’re live at the Private Healthcare Conference 2026

Great to be at Hilton London Olympia today, meeting professionals from across the private healthcare sector.

The conversations today are centred around patient care, operational standards and how healthcare providers can continue to deliver safe, efficient and reliable services.

If you’re attending, come and speak with Rob from Kelsius about how we support healthcare teams with:

✔ Continuous temperature monitoring
✔ Real-time alerts
✔ Secure and traceable records
✔ Compliance-ready reporting

Private healthcare depends on trust. Reliable monitoring helps protect it.

👋 Come and say hello.

12/05/2026

Kelsius is delighted to be a sponsor of Checkout Conference 2026, a fantastic gathering of leaders, innovators and changemakers shaping the future of retail and food service.

We’re proud to support an event that brings the industry together to share ideas, spark conversations and explore what’s next.

Looking forward to seeing everyone there!

12/05/2026

🎉 That’s a wrap on Clinical Pharmacy Congress London 2026

A huge thank you to everyone who visited the Kelsius team at Stand D10 over the past two days.

It was excellent to connect with pharmacy professionals, healthcare teams and industry partners from across the UK.

We had valuable discussions around:

✔ Maintaining safe medicines storage
✔ Improving temperature control and visibility
✔ Supporting compliance with clear digital records
✔ Using real-time alerts to help teams respond quickly

Clinical pharmacy teams play a vital role in patient care, and it was inspiring to hear first-hand how services are continuing to evolve.

If we did not get a chance to speak with you at the event, we would be happy to continue the conversation.

📧 sales@kelsius.com | 🌐 www.kelsius.com

11/05/2026

Good meat should never go to waste.

Temperature fluctuations are one of the most common causes of unnecessary meat loss in butcheries. A brief rise in temperature can impact quality, safety, and shelf life, often without being noticed until it is too late.

Unlike traditional systems that rely on air temperature alone, FoodTrak365 uses an AI-driven product temperature simulation to return accurate readings, even when air temperature fluctuates. This ensures butchers can rely on precise data for every unit, every day .

By eliminating manual temperature checks and paperwork, FoodTrak365 significantly reduces staff time spent on monitoring, while providing easy access to digital records for audits, quality assurance, and regulatory inspections.

The result is less waste, more time on the shop floor, and complete confidence in your cold chain.

🔗 https://kelsius.com/foodtrak365-butchers/
📞 UK: 02045 799 048 | IRL: 074 916 2982
✉️ sales@kelsius.com

07/05/2026

🥘 A better way to manage HACCP in busy catering kitchens

“This is the way forward.” - Malcolm Givan

At KSG AXA, Kelsius FoodCheck 2.0 is taking the hassle out of HACCP. No more paper records, no more wasted time. Just simple, reliable food safety management that works in real kitchens.

With everything on a tablet, audits are quicker, compliance is easier and teams can focus on producing great food.

✔ Simple HACCP management
✔ More time for the kitchen
✔ Audit ready at all times
✔ No paper, no stress

📍 See the results for yourself. Book a free demo.
📞 UK: 02045 799 048 | IRL: 074 916 2982
🌐 www.kelsius.com | ✉️ sales@kelsius.com

05/05/2026

🔬 Point-of-care testing is only as reliable as the environment around it.

Busy morning so far at FuturePOCT 2026 in London, with some really great conversations both with existing customers who have shared how much they love the CoolCheck system, and with potential new clients exploring how we can support their decentralised testing needs.

The conversation is clear: speed matters, but so does control.

We’ve had some valuable discussions around:

✔ Maintaining consistent storage conditions
✔ Ensuring data accuracy and traceability
✔ Reducing risk in decentralised settings

If you’re attending today, come and speak with the Kelsius team.