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14/04/2026

Delighted to have attended the Newstalk Changemaker Awards launch in the RDS… and to be shortlisted in the Local Business category 🥹

Lovely to meet Dr Ciara Kelly and Shane Coleman, hosts of The Hard Shoulder and to celebrate with my lovely pal Hazel who’s also nominated in the same category 💛

Thank you so much to everyone who voted and supported, I really appreciate it ❤️

Looking forward to the awards in May.

14/04/2026

Jarred pasta sauce? Yes!

You don’t need to feel guilty about it.

But if you want an easy win, try this…

Roast whatever veg you have, blend it and stir it straight in. Extra nutrients, no stress and they don’t even notice. Small changes that make a big difference over time.

If you want more real-life, no-pressure tips, follow along.

DM SUPPORT if you’d like help with your own fussy eater.

11/04/2026

We’re delighted to be part of this year’s 🎉

Join us on Sunday 26th April for our Fussy Food Plates workshops at:

11am | 12pm | 1pm

We’ll be making food fun with our sensory, hands-on sessions using our Super Fussy Food Plates, perfect for little ones to explore, create, and enjoy food in a whole new way 🍓🥕

If you’re coming along, let us know, we’d love to see you there!

Any questions, just send us a message 💬

22/03/2026

Really proud to share that I’ve been nominated for the FBD Local Business Award at the Newstalk Changemaker Awards 2026 🏆

This award recognises local businesses making a real difference in their communities and I’m so honoured to be included.

Through Fussy Food Plates, workshops and practical family nutrition support, my goal has always been to make mealtimes feel less stressful and more positive for families.

If you’ve ever used a product, attended a workshop, or found my content helpful, I’d be so grateful for your vote 🙏

🗳️ Vote here: www.newstalkchangemaker.com

⏰ Voting closes March 27th

Your support would mean so much 💛

13/03/2026

One of my favourite parts of running Fussy Food Plates is getting into schools and working directly with children.

These sensory food workshops are all about helping kids explore colours, textures and tastes in a fun, pressure-free way.

Not every child needs to eat everything, but every child deserves a positive experience around food.

If you’d like to organise a workshop for your school, creche or community group, send me a DM and I’d love to chat. 🥕🍓

makingfoodfun

12/03/2026

PADDY’S DAY MERINGUE KISSES ☘️

Getting into the St. Patrick’s Day spirit with these orange and green meringue kisses.

I used the Kenwood Go Stand Mixer, which makes whipping up meringue so quick and easy. The powerful 800W motor does all the work while you get everything else ready.

Recipe:
• 100g egg whites
• 200g caster sugar

Heat the egg whites and sugar gently over hot water until the sugar dissolves, then whip until thick and glossy. Pipe and bake low and slow.

Such a fun little bake and the kids loved helping with the piping.

30/11/2025

November was one for the books, a month of pitches, celebrations and a few pinch-me moments.

We celebrated birthdays, big wins and true to the saying, you wait for awards like buses… and then three arrive at once. 🎄✨

Address

Dublin

Website

http://Fussyfoodplates.com/

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