
15/09/2025
Here are 10 important points for kidney stone prevention:
1. Drink enough water – Aim for 2.5–3 liters of fluids daily to dilute urine and reduce stone formation.
2. Limit salt intake – High sodium increases calcium in urine, which promotes stones.
3. Eat more fruits & vegetables – They provide potassium and citrate, natural stone inhibitors.
4. Don’t overdo animal protein – Excess red meat, eggs, and seafood increase uric acid stones.
5. Maintain calcium intake – Normal dietary calcium (from food, not excess supplements) helps bind oxalate and lowers stone risk.
6. Cut down on oxalate-rich foods – Spinach, beetroot, nuts, chocolate, and tea can increase oxalate stones if taken in excess.
7. Limit sugary drinks – Avoid colas and sodas, as they raise stone risk.
8. Stay active & maintain healthy weight – Obesity and sedentary lifestyle increase stone chances.
9. Avoid excess vitamin C supplements – They may increase urinary oxalate levels.
10. Monitor and follow up – If you’ve had stones before, regular check-ups, urine tests, or dietary advice from a doctor can prevent recurrence.