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Halwa zarishk
21/09/2023

Halwa zarishk

Dry fruits. =dry fruits contain higher nutrition constitute . Some product are made by extracting ingredients from dry ...
21/09/2023

Dry fruits. =dry fruits contain higher nutrition constitute . Some product are made by extracting ingredients from dry fruits.

Apples (Malus domestica) are the most consumed fruit, and they contain various bioactive compounds, including pectins, d...
21/09/2023

Apples (Malus domestica) are the most consumed fruit, and they contain various bioactive compounds, including pectins, dietary fibers, vitamins, oligosaccharides, triterpenic acids, and phenolic compounds such as flavonols, dihydrochalcones, anthocyanidins, hydroxycinnamic acids, and hydroxybenzoic acids. Because of the higher content of these phenolic compounds (>20 mmol TE/kg), apples are well known for their high antioxidant properties [11,12,13,14]. According to the Food and Agriculture Organization of the United Nations, more than 86 million tons of apples were produced globally in 2020. The global production of apples from 2012 to 2020 is reported in Figure 1A. Based on these data, Asia stands as the largest producer (64.10%), followed by Europe providing 20% of total global production. The Americas come in third place, contributing 11.6% of apples in the last decade. The main apple producers in Europe are Poland, France, and Italy with more than 7.6 million tons of apples in 2020

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