02/06/2025
In 2016, Sikkim, a small Himalayan state in India, achieved a remarkable milestone by becoming the world's first fully organic state. By eliminating chemical fertilizers and pesticides, Sikkim has enhanced soil fertility, preserved biodiversity, and improved public health.
This transition not only benefits the environment but also boosts the local economy through premium organic produce and eco-tourism. Sikkim's success demonstrates that sustainable agriculture is viable and beneficial. As we face global environmental challenges, could this model inspire broader adoption of organic practices worldwide?
