15/02/2022
Both effects will synergistically lead to a reduced physical power orinhibit the possible maximum poweroutput thus affecting athletic performance.
Therefore an individualised diet based on raised IgG antibody levels to food could significantly improve the physical power of sportsmen and reduce the risk of injuries caused by insufficient supply of nutrients to the muscle. In
addition since IgG antibodies are linked to the production of inflammatory mediators reducing levels could improve recovery after training and/or injury.