31/10/2020
*Kabasura Kudineer:*
By *SKM SIDDHA AND AYURVEDA*
*Benefits, Ingredients and Side Effects Of This* *Wonder Herbal Formulation*
*Kabasura Kudineer Chooranam is a* *traditional formulation used by Siddha*
*practitioners for* *effectively managing common respiratory ailments such as the flu and cold. Siddha*
*practitioners vouch by this herbal concoction in relieving symptoms associated with respiratory health* *including severe phlegm, dry and wet cough and fever. Also Read:* *Nilavembu: Benefits, Uses, Formulations, Ingredients, Method, Dosage and Side Effects*
*Kabasura kudineer or choornam possesses strong anti-inflammatory, analgesic, anti-viral, anti-bacterial, anti-fungal, antioxidant, hepato*-*protective, anti-pyretic* *anti-asthmatic and* *immunomodulatory properties. Several* *studies have disclosed that kabasura kudineer due to its anti*-*inflammatory properties aids in reducing swelling in the air passages while antibacterial and* *antipyretic properties ease fever. Also Read: Respiratory Health: 5 Incredible Herbs To Boost Your Lung Power*
*kabasura kudineer*
*Strengthen Your Lungs And Uplift Your* *Respiratory Health With Our Wide Range Of Ayurvedic Formulations!*
*Kabasura Kudineer*
*Kabasura Kudineer is a well known Siddha* *medicine that consists of a whopping 15 herbal ingredients, each of them having unique* *characteristic features of its own. But this* *Churnam is extensively aimed for boosting the lungs, improving* *respiratory mechanism and treating infectious conditions like cough, cold, fever and other respiratory infections. This Churnam became quite well-known during the times of flu owing to its therapeutic and curative qualities.*
*The Churnam though in powdered form is generally consumed after infusing it in water and making a decoction or kadha like consistency.*
*Ingredients*
*Ginger (Chukku)*
*Piper longum (pippali)*
*Clove (lavangam)*
*Dusparsha (cirukancori ver)*
*Akarakarabha*
*Kokilaksha(mulli ver)*
*Haritaki (kadukkaithol)*
*Malabar nut (adathodai elai)*
*Ajwain (Karpooravalli)*
*Kusta (kostam)*
*Guduchi (seenthil thandu)*
*Bharangi (Siruthekku)*
*Kalamegha (siruthekku)*
*Raja pata (Vattathiruppi)*
*Musta (korai kizhangu)*
*Neer (Water)*
*Method:*
PRESENTATION 100GRM
MRP 138/-
