03/09/2024
A note of Thanks!
Started on this tiny pursuit June 15 2023. A podcast series called ‘Simmer & Stir’, learning on the go and figuring it out with great supportive feedback. Have been publishing a podcast at the start / end of a month and mid month, thanks to my dear friends, their friends and guests that have become good friends.
Started out with the intention of comparing skills and processes that are best for great communication and / or a great culinary output— namely, ingredients or flavour profiles and consumer persona , preparation, process, presentation and feedback .
Yes, we’ve been following the framework with loads of flexibility. Very quickly, I realised that while in conversation with people with immense experience and intense passion in what they do or say, detours are not just normal, they make for great value addition that was never on the agenda. So, episodes are now organic conversations that are honest and warm.
Happy to share, it’s happening with natural ease and spontaneity. It’s a conscious decision not to aggressively promote this unless our guests wish to.
Thanking all those that have supported this effort and invested time and thoughts in this initiative. Loads of gratitude and love to all.
Devaniya - India Jigyasa Giri, Hemalatha Nagarajan Kamala Viswanathan Nandakumar Nayar Vasanth G.Benjamin Vinita Sidhartha Venu Gopal Nair
And, coming up in Sept, Rathnakumar Raghunath Baradwaj Rangan
And more across the world of communication, artistry, media and of course, culinary skills.
The upcoming list of guests is pretty interesting too - the idea is to complete, publish and only then, share details. Grateful to all those that have committed time to keep this momentum going.
🙏🙂
Special thanks to varadarajan who connected me to some of these lovely people.
Rajan P who is the tech backbone and ‘producer’ - the reason the podcast happens every month. 🙏
PFB link to episodes. You can choose to reorder, old to new or vice versa.