Gold Leaf Hospitality Consulting, T92 First Floor, Madangir Village (2026)

04/05/2023

Bringing your culinary dreams to life requires more than just delicious food. From FSSAI and health trade licenses to fire safety and GST registration, we've got you covered. Learn about all the food licenses and regulatory compliances you need to run your food start up with peace of mind.

Follow for more such informative content.

Gold Leaf Hospitality & Consultancy | Expert F&B Consultancy
For consultation contact us at: +9199533 99441
Visit: www.glhospitality.in

22/08/2022

Can't wait to get a copy. You are truly an inspiration
Reposted from Not long to go until my new book is out on 1st September so I thought I'd give you another look at some of the recipes coming your way...all of which you can find exclusively in the today 👉👉👉 to give you a real feel for what the book is about!!!
TENDER GLAZED LAMB SHANKS
POACHED CHICKEN SOUP
HONEY ORANGE TRAYCAKE
SMOKED SALMON PASTA
CHICKEN & MUSHROOM PUFF PIE
OUTRAGEOUS PULLED PORK
FRAGRANT FISH STEW
PETAL’S PUDDING
All cooked in just one-pan saves you time, effort AND washing up!!
The book is out on September 1st, so if you want to pre-order a copy too the link is in my bio x x x

21/08/2022

Do Comment, Like, share this and show our Chefs some love. Do let us know of your thoughts.
We are eagerly waiting for your responses!
Do talk to us about your existing hospitality project to understand how professional help can help you raise standards, optimise costs and raise profitability.
Details in profile.

20/08/2022

Can't wait to get a copy. You are truly an inspiration
Reposted from Not long to go until my new book is out on 1st September so I thought I'd give you another look at some of the recipes coming your way...all of which you can find exclusively in the today 👉👉👉 to give you a real feel for what the book is about!!!
TENDER GLAZED LAMB SHANKS
POACHED CHICKEN SOUP
HONEY ORANGE TRAYCAKE
SMOKED SALMON PASTA
CHICKEN & MUSHROOM PUFF PIE
OUTRAGEOUS PULLED PORK
FRAGRANT FISH STEW
PETAL’S PUDDING
All cooked in just one-pan saves you time, effort AND washing up!!
The book is out on September 1st, so if you want to pre-order a copy too the link is in my bio x x x

09/08/2022

Make those special occasions even more special with The Charcuterie Co.

You can order these beautiful alphabet and letter grazing platters to surprise your loved ones. To order visit www.thecharcuterieco.in

For more hospitality ideas like these
Write to us at
pradeep.panwar@glhospitality.in
alternatively, you can call us at +918076759136

08/08/2022

The brains behind the heart - Meet Mr. Adhiraj Singh Chandel, serial entrepreneur, management consultant to Fortune 500 companies, supply chain expert, owner and mentor to six companies and 2 food brands.

This young and suave boy, is an expert in scaling up new age concepts and turn them into profit points with his strategy and business intelligence.

With Gold Leaf Hospitality Consulting he aims to help food entrepreneurs explore the full potential of their business and assist them to achieve what they aspire.

If you are also looking for a growth hacker for your hospitality or food venture, do connect for a free consultation.

Have a question for us?
Write to us at
pradeep.panwar@glhospitality.in

alternatively, you can call us at +918076759136

07/08/2022

This post is about the favourite sweet of North India in the Shravan/ Saawan month. This month celebrates monsoon and has festivals like Teej where the ladies get together to play games and enjoy outdoors under the dark water laden clouds and cool breeze. Rakshbandhan or Rakhi the celebration of siblings has always had Ghewar as the centre of attraction.

Though Ghewar finds its routes in the Royal land of Rajasthan, its popularity has travelled across, Haryana, Delhi, Uttar Pradesh, Madhya Pradesh, Maharashtra and Gujarat. Traditionally this honeycomb circular discs of sweet is topped with rich dried fruits and dairy based Indian cream cheese.

In recent years, there has been a lot of innovation with this dessert that has seen toppings like fresh fruits, multiple international cheese and even edible flowers.
Imagine a red velvet Ghewar topped with mascarpone cream. Do tell us how does that sound in the comments. Who knows we end up making it together at the Gold Leaf Hospitality Training Kitchens.
Have a question for us?
Write to us at
pradeep.panwar@glhospitality.in

alternatively, you can call us at +918076759136

04/08/2022

A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough.
It originated in Naples in the 18th century.
Follow for more tips and tricks

For consulting call: +918076759136
or check our services portfolio at www.glhospitality.in

03/08/2022

"The Tasteland" is the latest cafe project executed by Chef Pradeep Panwar and team at NSP (Netaji Subhash Place), Pitampura; a bustling top business district located at North Delhi.

This all day cafe's menu has an inventive Continental & Italian menu that serves lip smacking food and delightful ambience. The best part of ‘The Tasteland’ is the endless menu that has something for everyone to give a wide smile on their face. The idea is to treat all the burgeoning foodies around with the best quality and mouth-watering food.

Continental Food refers to the cuisines of the western and eastern regions of Europe. The emphasis is on sauces and toppings. Each dish on the menu has a story of its own. We have concentrated on olive oil, herbs, and minimal spices. The cooking method includes baking, grilling, stewing, and roasting for which we the kitchen is has been equipped with state-of-the-art equipments.

The Tasteland embraces simplicity in its theme with multiple dishes made up of few ingredients.

Do visit the cafe if you are around. A must visit.

Reach Out at
+918076759136
pradeep.panwar@glhospitality.in
www.glhospitality.in

02/08/2022

The various aspects of visual composition include,
the colour of the food or elements of the dish, the visual texture of the components and their combination.
It indeed is an artform.
Follow for more tips and tricks

For consulting call: +918076759136
or check our services portfolio at www.glhospitality.in

01/08/2022

A healthy breakfast of high protein combined with fresh seasonal fruits and citrus juice can make your Monday morning blues go away. Try it, if you haven't till now.
Follow for more tips and tricks

For consulting call: +918076759136
or check our services portfolio at www.glhospitality.in

31/07/2022

| All day breakfast that's even more exotic than Saturday night.
Do catch this and more indulging food platings from the kitchen of Chef Pradeep Panwar.

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Monday	11:00 - 20:00
Tuesday	11:00 - 20:00
Wednesday	11:00 - 20:00
Thursday	11:00 - 20:00
Friday	11:00 - 20:00
Saturday	11:00 - 20:00

Gold Leaf Hospitality Consulting

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