24/09/2021
Eggless Almond Cake
Ingredients
100 gm Almonds
200 gm all purpose flour
3/4 cup Olive oil / any oil / or 75 gm Butter
1 tea spoon Vanilla essence
1 tea spoon Baking Soda
2 and half tea spoon Baking powder
1 cup powdered sugar
Yoghurt 3 cups
Milk 3/4 cup
Pinch of salt
Butter paper
Recipe
Powder 75 gm Almonds in the grinder, keep aside
Slice remaining almonds and roast them for 5 mins in the pre heated oven at 180 degrees
Take sugar in a bowl, add oil/ butter and mix well.
Add Vanilla essence and mix
Add powdered almonds, give it a nice mix
Add Yoghurt and mix with the ingredients
Add baking soda and let it rest for 5 mins.
Put all purpose flour in a sieve, add baking powder and salt. Start folding the same in the already mixed batter.
Mix gently to remove all lumps.
If needed add milk and keep mixing to form a smooth batter.
Oil the cake tin, line with butter paper, pour the batter over the butter paper.
Bake in the pre heated oven at 180 degrees for 35 to 40 mins.
