06/11/2024
Chicken Badshah
This dish is a rich and flavorful Indian dish that combines tender chicken in a creamy, coconut-based sauce infused with aromatic spices and crunchy cashews. It's a decadent treat for your taste buds.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15minutes
Course: Main Course
Cuisine: Indian
Ingredients:
1 1/2 kg Chicken (boneless)
7 to 8 Cloves
1/2 cup Coconut (grated)
1/2 tsp Turmeric powder
2 tbsp Chilli powder
2 Onion (sliced)
1/2 cup Yogurt
1 1/2 tsp Ginger
10 to 12 cloves Garlic
2 Tomato (chopped)
2 Cinnamon
1/2 tsp Fennel seeds - tsp
7 to10 Cashew nuts
7 to 8 Black pepper
1 1/2 tbsp Coriander seeds
Instructions:
Mix the ginger, garlic, and yoghurt and make a thick paste.
Heat some oil in a pan and fry the onions until golden brown.
Add the yoghurt paste that was made earlier to the onions.
Then add the chilli and turmeric powder and fry for two more minutes.
Now add the tomatoes and fry for another 5 minutes. After this, add the chicken and the salt.
Keep cooking the chicken for some time till it is cooked properly.
Mix the coconut, cloves, pepper, coriander, cinnamon, fennel seeds and cashew nuts in another pan to make a paste.
Once that is done, add the mixture to the chicken and let it boil.
Finally, garnish with the coriander leaves and serve hot with fried rice or naan.
