Journal - Nutritional Science and Food Technology

Journal - Nutritional Science and Food Technology Nutritional Science and Food Technology is an Open Access (Gold OA), peer reviewed, international on
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Nutritional Science and Food Technology fosters the publication of basic clinical and applied studies in all aspects of food science and nutrition. The journal encompasses innovation and advances in fundamental and coherent food research, including the relationship between raw material structure and processing, quality in the final food product, Food Biotechnology and clinical, metabolic and epidemiological studies of nutrition.

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+91 40 6589 7091

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