15/01/2026
One winter festival which marks the start of the new season is called by so many names, and in every culture the food prepared is essentially Khichdi (Lentil & Rice preparation) both Sweet (traditionally with Jaggery) and Spicy varieties. The festival traditionally involved eating sweets made of Sesame - Jaggery in all cultures. No matter what you call by name, the festival is celebrated all over with similarity.*
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*Happy Magh Bihu* (Assam & NE)
*Happy Makara Sankranti* (AP, Karnataka, Kerala, Goa, Maharashtra)
*Happy Pongal* (TN & Pondicherry)
*Happy Lohri* (Punjab & Haryana)
*Sakraat & Makraa Sankranti* (Bihar, UP, Uttarakhand)
*Happy Uttarayan* (Gujarat, Diu, Daman)
*Happy Suggi* (Karnataka)
*Happy Magh Saaji* (HP)
*Happy Ghughuti* (Kumaon)
*Happy Makara Chaula* (Odhisha)
*Happy Kicheri* (Poorvanchal East UP)
*Happy Pousha Sankranti* (Bengal & NE)
*Happy Shishur Sankraat*(Kashmir)
*Happy Maaghe Sankrant* (Nepal)
May this festive season bring you peace, prosperity, and precious memories.!
🎉🎉🎉🎉🎉🎉🎉
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