28/01/2025
Making your own homemade protein powder is a great way to control ingredients, avoid additives, and customize flavors. Here's a simple and nutritious recipe:
Ingredients
1. Base Protein Sources (50-60% of the mix)
▪️1 cup roasted chickpeas or lentils (protein-rich)
▪️1 cup unsweetened whey protein isolate or pea protein powder (optional for a protein boost)
▪️1 cup oats (for added nutrients and fiber)
2. Nut and Seed Blend (20-30% of the mix)
▪️½ cup almonds or cashews (rich in healthy fats and protein)
▪️½ cup flaxseeds, chia seeds, or sunflower seeds (rich in omega-3s and fiber)
▪️¼ cup pumpkin seeds (high in magnesium and protein)
3. Flavor Additions (Optional)
▪️2 tbsp unsweetened cocoa powder or cinnamon
▪️1 tbsp vanilla extract or dried vanilla powder
▪️1 tbsp powdered stevia or a natural sweetener of choice
4. Optional Nutritional Boosters
▪️2 tbsp powdered milk or coconut milk powder
▪️2 tbsp spirulina or moringa powder (for greens)
▪️2 tbsp dried fruit powder (e.g., blueberry or strawberry)
Steps to Prepare
1. Roast the ingredients (optional):
▪️Lightly roast nuts, seeds, and grains (like oats or chickpeas) to enhance flavor and shelf life. Let them cool completely.
2. Grind the mix:
▪️Use a high-powered blender, food processor, or spice grinder to grind all ingredients into a fine powder. Work in small batches for uniform consistency.
3. Combine and store:
Mix all the powdered ingredients in a large bowl. Store in an airtight container in a cool, dry place.
How to Use
▪️Add 2-3 tablespoons to smoothies, oatmeal, yogurt, or baked goods.
▪️Mix with milk or plant-based milk for a quick protein shake.
Shelf Life
▪️If stored properly, the powder should last 2-3 months. Adding desiccant packs can extend freshness.