30/07/2024
Avoiding foods because they contain "chemicals" or ingredients look like something from a chemistry book.. the same subject you bailed on before you could understand it? đ Thatâs just silly! Take folic acid, for instance.
Youâll find it in breads, pastas, and cereals. Sounds scary? Donât worryâfolic acid is just the supplement form of vitamin B9, or folate.
Folate is essential, especially for pregnant women, as it ensures proper neural tube closure during early pregnancy. While you could get folate from fruits and veggies, most people arenât eating enough greens.
Enter folic acid fortification! Adding it to grains has slashed neural tube defects by up to 80% and reduced certain birth defects by 28%.
Remember, everything you eat, drink, and even breathe is made of chemicals. So don't freak out over fancy names. Rejecting food based on the presence of "chemicals" shows a lack of basic chemical knowledge. Nutrition studies often include chemistry to help understand the composition and benefits of various nutrients.