25/10/2025
5 Healthier Chocolate Brownies for kids
🥮Mighty Millet Chocolate Brownie
- Take ½ cup Rajgira flour, ¼ cup ragi flour, ¼ cup jowar flour & 4 tbsp cocoa powder & ½ tsp baking soda and sift it.
- Add ½ cup jaggery powder, 1 tsp vanilla essence, 3 tbsp ghee, a pinch of salt, ½-¾ cup milk
- Keep mixing it till you get a smooth batter.
- Take a brownie mould, pour the mix & top with dark chocolate chips.
- Preheat the oven for 10 mins & bake at 200*c for 15-20mins
🥮Ragi Chocolate Brownie
- In a blender, combine 1/2 apple, 1/4 cup butter, 2 tbsp yogurt, 1/4 tap salt, 1/2 cup jaggery, 1/2 cup cocoa powder, 1/2 tsp baking powder, 1 cup ragi flour & 50ml milk
- Blend into a smooth batter
- Pour the batter into a lined baking dish & top with chocolate chips
- Bake at 180*c for 30 mins
🥮Rajma Brownies
- Combine 1+1/4 cup boiled rajma, 15 dates, 1/3 cup coconut oil, 1/3 cup maple syrup, 1/2 cup unsweetened cocoa powder, 3 flax eggs (1 Flax egg = 1tbsp flax seeds powder with 3tbsp water, soak it for 10 mins), pinch of salt, 1/4 tsp vanilla essence, 1/2 cup peanut butter.
-Grind into a smooth batter
-Grease a cake mould & add the batter
- Bake at 180*c for 25-30 mins
🥮No flour sweet potato brownies
- Combine 1 cup boiled sweet potato, ½ cup almond butter ( I’ve used homemade), 3 tbsp maple syrup & ¼ cup cocoa powder
- Mix well & your batter is ready
- Top with ½ cup chocolate chips
- Preheat the oven
- Bake for 25 mins at 180*c
🥮Pumpkin Seed Brownies
- Blend 1.25 cups pumpkin seeds with 1/4 cup cocoa powder, 1 tsp baking powder, and 1/2 tsp baking soda until fine.
- Mix in 1/4 cup maple syrup and add 1/4 cup milk in batches to form a smooth batter.
- Pour into a lined baking tray & top with chocolate chips
- Bake for 25 mins at 180*c