Yummy Vegan

12/11/2021

I love everything about being vegan but I don't love ______

05/06/2019

Succulent Tomato Toast

Ingredients/Prep are pretty much the same in this recipe:

Sourdough vegan toasted bread
3 heaps of tofu cream cheese
Slightly sauteed tomato slices in olive oil
Tomato slices
Chopped basil
Black pepper

Put it together and crunch!

20/05/2019

It’s been over a year. I thought you might be hungry.

Vegan Asparagus Fries
Ingredients

1 bunch asparagus
a drizzle of your favorite cooking oil or veggie broth if you are avoiding oil
1 teaspoon Himalayan pink salt
½ teaspoon ground black pepper
1 teaspoon smoked paprika
1 teaspoon maple syrup
1 cup almond meal
Directions

Put asparagus in a deep bowl and sprinkle with oil, salt, pepper, paprika and maple syrup. Mix to coat.
Place almond meal in another bowl or dish and mix. One by one, put asparagus in bowl of almond meal and toss to coat well.
Place on a baking sheet covered with parchment and bake for 20-25 minutes or until golden brown. Serve with your favorite dip.
Preheat oven to 400°F (200°C). Wash and cut asparagus in half.

10/07/2018

Vegan Baked Beignets
Serves: 14-18
Ingredients
Dough
¾ cup Water, warm ~ 110*F
⅓ cup Sugar
1½ tsp Dry Yeast
2 flax 'eggs' (2 tbsp of ground flax seeds mixed in with 5 tbsp of water)
2 tsp vanilla
1 tsp salt
3 tbsp coconut oil
½ cup almond milk
⅛ tsp Cinnamon
3½ cups bread flour
2 cups powdered Sugar (for Dusting)
"Egg" Wash, for the baking method
1 Tbsp maple syrup
2 Tbsp plant milk

- In the bowl of a stand mixer, fitted with a dough attachment, combine warm water sugar and dry yeast. Allow it to sit for 5 or 10 minutes until it becomes bubbly.
- Add remaining dough ingredients starting with 3½ cups of flour. (add up to ½ cup more if necessary.)
- Mix on medium-low speed for 2 minutes. The dough should be soft but not sticky. If it is sticky add more flour but don't exceed 4 cups.
- Mix for about 3 more minutes or until it is soft and springy.
- Turnout into a lightly greased bowl, cover with a towel and let it proof until it is doubled in size.
- This will take about an hour.
- Roll dough onto a very lightly floured surface. A square would be ideal but any shape will work as long as it's a ⅓ to ½ inch thick!
- Use sharp knife to cut out squares of your desired size. (2" by 2")
- Place them about two inches apart on a parchment-lined baking sheet & cover with a towel.
- Set in a warm place and allow them to proof until doubled in size.
- Preheat oven to 375 at this time
- Combine your soy milk and maple syrup to create a vegan egg wash, and brush the tops of your beignets after they have doubled in size. (Right before you place them in the oven.)
- Bake for 12 - 15 minutes, or until they are lightly browned on top.
- Let them cool for five minutes, then dust the tops using a sifter and powdered sugar, and serve warm for optimal deliciousness.

Source: veganbeggar

18/04/2018

The people who have been bringing you and recipes since forever are now venturing into making their own handmade, gourmet, all natural, preservative, sugar and salt-free ! They're taking pre-orders through their page, click below and message them. Oh there's one catch, deliveries are only valid in

08/12/2017

Maple-Pumpkin Vegan Quesadilla By Kathy Patalsky http://ift.tt/2Ansjn6

23/10/2017

If you’ve attended public school in NYC you’ll drool as soon as... http://ift.tt/2y0zg7H

10/10/2017

RAW ALMOND POPPY SEED NUT BUTTER(With a lot of variable options,... http://ift.tt/2xxk5lT

28/09/2017

20/09/2017

Do you want a Yummy Vegan podcast? http://ift.tt/2wFOyOj

06/09/2017

PB&J POP TARTS – VEGAN & GLUTEN-FREEWhen you think of... http://ift.tt/2vLaZGq