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Monday 10:30am - 6:30pm Tuesday 10:30am - 6:30pm Wednesday 10:30am - 6:30pm Thursday 10:30am - 6:30pm Friday 10:30am - 6:30pm Saturday 11:30am - 4:30pm

The Bar Consultants

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The Bar Consultants

The Bar Consultants is a food & beverage and a restaurant consulting company. The Company has an exp

The Bar Consultants is an expression of our love affair with hotels, food, beverage and all the techniques that surround it. Changing lifestyles and the desire for holistic culinary experiences has heralded a new era of unique hotel and restaurant stories. An era that requires brands and owners to think differently, act in new ways and curate great experiences. With a profound understanding of consumer food behavior and the ability to effectively navigate the F&B and hotel setup landscape, The Bar Consultants transforms your ideas into concrete business concepts. We seek to create extraordinary epicurean experiences by connecting the little details with the big picture. The Team:

Angad Chachra (Founder): Angad is an alumnus from the Oberoi School of Hotel Management and was the youngest bartender to ever represent India at the ‘World Skill Championship’ in Hotel and Bar Service. An experienced sommelier and chef, he has worked with the Oberoi Group, one of the finest luxury hotel chains in the country. During a short span of five years, Angad has successfully set up more than 125 restaurants and over 15 hotels across the globe. Akashdeep Singh Dhiman (Co-Founder): With an encyclopaedic knowledge of the hospitality industry, Akashdeep has helped establish more than 50 restaurants pan India. After completing his graduation from Oberoi Udaivilas, Akashdeep worked at Trident BKC, Mumbai for one year. A seasoned sommelier, he sees mixology as an art, and not as a science. All his concoctions are naturally infused with locally sourced ingredients, enhancing the taste and texture of each of his creations.

15/09/2025

A Squeeze of Strategy & Flavor ✨

From concept to curation, TBC had the privilege of working with , Jaipur bringing their bold vision to life through a thoughtfully crafted menu, beverage consultancy, and an immersive brand strategy.

We didn’t stop there we styled and directed a shoot to capture Mirove’s vibrant, elevated essence. Here’s a peek: bold flavors, beautifully plated, and finished with that perfect zing. 🔥

Strategy, flavor, and aesthetics served fresh.

03/09/2025

At TBC, we know a great POS isn’t just about software, it’s about operations, speed, and support that keeps your restaurant running.

That’s why we collaborate with partners like Romio Technologies, who actually understand FnB. Together, we help you:

✅ Eliminate kitchen guesswork
✅ Get real human support when it matters
✅ Settle bills in seconds
✅ Customize orders with ease
✅ Keep sales flowing, even in the lunch rush

Your POS can make or break your restaurant. Let’s make sure it makes it.

👉 DM us personalised advice on how to manage your business operations on a day to day.

28/08/2025

From caramelised bananas to the perfect drizzle of chocolate sauce — every element matters. At The Bar Consultants, we craft experiences where food and beverage aren’t just served, they’re designed.

22/08/2025

Humbled to share these kind words from our partners at .

From vision to ex*****on, it’s always been about creating together with heart, creativity, and dedication. Thank you for trusting our team to bring your dream alive, here’s to many more delicious adventures ahead! 🍴

15/08/2025

Minimal on clutter, maximal on flavor

We recently reimagined .ixd menu from the ground up, crafting a clean, focused selection that lets each dish shine. To bring it to life, .atwork captured the new creations in a shoot designed to be as refined and visually striking as the menu itself.

A perfect blend of artistry and appetite.

12/08/2025

Great service starts with a great team and great teams stay when you invest in them. Here’s how we help you keep your best people.

30/07/2025

At Bobache, every plate is a story in itself. This dish is a study in balance , delicate textures, layered flavors, and a visual aesthetic designed by TBC is to draw you in before the first bite.

From the crisp sear to the vibrant elements on the plate, every detail is intentional. It’s not just about taste, but about creating a multi-sensory dining experience that reflects Bobache’s commitment to craft.

15/07/2025

Caption: A golden-crusted katsu served over fragrant jasmine rice, bathed in a velvety Japanese curry.

Comfort food, redefined, crafted with precision, plated with care.

09/07/2025

NYC bars you can’t miss, not just for the drinks, but for the design, concept, and clarity of vision.
Here are three that continue to inspire our consulting work at TBC:

📍 Double Chicken Please: Two spaces, one unified story. Drafts up front. Culinary cocktails in back.
📍 Patent Pending: A candlelit ode to Tesla. Strong concept, even stronger ex*****on.
📍 Please Don’t Tell: The original speakeasy that still nails it. Legacy in a glass.

Each one has a POV and that’s what sets them apart.

03/07/2025

Bringing Encanto to life | Rooted in research, built with heart. 🇲🇽📍

From walking the streets of Southern America to understand authentic Latin flavors, to curating a bold Spanish-Mexican menu and cocktail bar, we partnered closely with the Encanto team to shape a concept that feels fresh, vibrant, and true to its roots.

Our journey included identifying the right cuisine, crafting the food & beverage program, refining the brand identity, and leading an elaborate photoshoot to visually express the soul of the space.

Encanto isn’t just a restaurant. It’s a cultural celebration, and we’re proud to have been part of building that experience from the ground up.

23/06/2025

Thinking of opening a restaurant in 2025? 🍽️
It takes more than just great food to thrive today. From branding and PR to reels and influencer collabs—here’s your 7-step playbook for launching a standout restaurant in today’s market.

👉 Swipe through to see what really moves the needle.
💾 Save this for later
🔁 Share it with someone planning a launch

17/06/2025

Client Diaries

From concept to creation - Havana Cafe in Jaipur wasn’t just built, it was crafted.

Here’s what Kannupriya had to say about her journey with TBC:

“From food safety to menu mastery, and everything in between – Angad and Nitya made launching my dream café feel effortless.”

We don’t just consult. We co-create.

Address

3 Silver Oak Farm Road, Off M. G. Road, Ghitorini
New Delhi
110030

Opening Hours

Monday	10:30am - 6:30pm
Tuesday	10:30am - 6:30pm
Wednesday	10:30am - 6:30pm
Thursday	10:30am - 6:30pm
Friday	10:30am - 6:30pm
Saturday	11:30am - 4:30pm

Telephone

9891022752

Website

http://www.thebarconsultants.com/

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