12/05/2020
Pizza...... Something which everyone loves so why people with celiac decease should refrain from it. Rather make it more healthy, fresh and tasty. So try the new Gluten free pizza. Here you go with the recipe -
Mix one cup of rice flour, 2 spoons of corn flour and a pinch of baking powder.
Make a batter using curd consistency like utthpam batter.
Keep it to rest for around 10 minutes.
Medium heat a non stick pan, sprinkle one or two drops of oil and spread a cup of batter on it. In a couple of minutes you will see it will be puffy like pizza base. Then change on other side and remove from pan after 3-4 minutes.
Let it cool down and your pizza base is ready.
Spread a layer of tomato sauce and another of cheese on base.
Spread the cut vegetables-capsicum, onion, corn, paneer, bell pepper (whatever is available or u want to)
Sprinkle oregano msala onto it.
Heat the non stick pan again, add a drop of butter and transfer the pizza on it. Cover the pan and let it be cooked for 3-4 mins on slow flame.
After 3-4 minutes your gluten free delicious pizza is ready. Add extra oregano as per taste and enjoy 😊
Happy experimenting!
