HGP Training Center (2025)

26/07/2025

Exciting News! 🌟 Join us at HGP Training Center in Ahmedabad, Gujarat, for the upcoming FSSAI Mandate FoSTaC (Food Safety Supervisor) training programs.

ℹ️ **Why FoSTaC Training?**

Become a certified Food Safety Supervisor and master essential food safety practices to uphold industry standards.

🔹 **Training Sessions:**

- FoSTaC Basic Catering: 8 Sep 2025 (4 hrs)

- FoSTaC Advance Catering: 9 Sep 2025 (8 hrs)

- FoSTaC Milk & Milk Product training: 10 Sep 2025 (12 hrs)

- Fostac Advance Manufacturing: 12 Sep 2025 (8 hrs)

👥 **Who Should Attend?**

- Food Handlers, Chefs,Head Chefs

- Employees, Professionals from Food Manufacturing or Catering or Milk Industry.

- Quality Executives, - Supervisors, - Consultants, - Managers, - Owners of Food Businesses/Industries

- Students (first to final Semester/College year) from Any Science or Hotel Management, Or Catering, or Milk or Food Technology Field

📚 **Facilities:**

- Study material provided

- Stationery included

- Lunch & Refreshments during Training

- Guidance for Registration and Enrollment at FSSAI - FoSTaC Portal

Book your spot and explore all Fostac courses offered at HGP Training Center PAN India: https://www.hgptrainingcenter.in/fostac-training-food-safety-supervisor/

For inquiries about Fostac Catering, Manufacturing, or Milk Training Programs, contact us :https://forms.gle/TSK2DhTCAHhYKE1P8

Visit our website for more courses: [HGP Training Center Courses] https://www.hgptrainingcenter.in/

Check out our Google reviews: [HGP Training Center Reviews]https://www.google.com/search?q=hgp+training+center+reviews

Empower yourself with HGP Training Center - Empowering Food Safety Professionals. 🍽️📚

12/05/2025

Congratulations, to our Learner Mr.Ravi Kuril! 🏆we are delighted to extend our heartfelt congratulations to you on your remarkable achievement of successfully passing the "Highfield Level 4 International Award in HACCP Management for Catering" exam with an outstanding score of 73.33%!
Your dedication and effort during the training conducted by Hemlatta on May 3rd and 4th truly shine through in this accomplishment.
we take immense pride in your success and are excited for the opportunities that lie ahead for you. Your newly acquired knowledge and skills are sure to pave the way for a bright and successful future. Best wishes on your journey forward! 🌟

12/05/2025

excited to share, on 3 and 4 may I have Successfully Delivered the Highfield HACCP Level 4 Training Program in Online Virtual mode at HGP Training Center.
This Qualification was aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.
This qualification would also be useful for trainers, Professors,Auditors, enforcers and other food safety professionals.
The objective of the qualification is to provide learners with the knowledge needed to develop, implement and evaluate CODEX-based HACCP food safety procedures.
Now these Learners will soon Appear for Highfield Exam to get Globally accredited Certificate of Haccp Level 4 from Highfield.
I would like to express my sincere gratitude to all the trainees who actively participated and contributed to the engaging and productive learning environment. Your enthusiasm and insightful questions made the training session truly rewarding.

Thank you for your dedication and commitment to enhancing your food safety knowledge..
We Welcome Queries for all Courses at Our HGP Training Center.
Please send Your Query here: https://lnkd.in/d7Gb4y-r
Please visit the Website for Highfield Course: https://lnkd.in/dqnXn5gy
Please visit our Website of HGP Training center for all Courses: https://lnkd.in/dvhciKqi
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12/05/2025

On 2nd May, as a Fostac Catering Trainer, I successfully delivered Fostac Basic catering training for 59 employees of Theobroma Foods Pvt. Ltd. The training took place online in a closed virtual setting, spanning over 3 branches. I want to express my gratitude to Mr. Anand, Mr. Dehal, and all the management personnel at Theobroma Foods Pvt. Ltd. for their exceptional arrangements and seamless facilitation during the training.

As a result of this training, all participants will soon receive the "Food Safety Supervisor" certificate, acknowledging their completion of the Fostac Basic Catering Training program. This certification is accredited by the Food Safety and Standards Authority of India (FSSAI).

For those interested in learning more about Fostac Catering, Fostac Manufacturing, or Fostac Milk Training Programs, please feel free to reach out to us through the following link: https://forms.gle/TSK2DhTCAHhYKE1P8. You can also explore the wide range of Fostac courses available at HGP Training Center nationwide by visiting: https://www.hgptrainingcenter.in/fostac-training-food-safety-supervisor/.

Moreover, you can discover additional courses offered by visiting: https://www.hgptrainingcenter.in/.

If you are curious to see the reviews from learners about HGP Training Center, check them out on Google: https://www.google.com/search?q=hgp+training+center+reviews.

For any inquiries or further information, please visit our website. Thank you for your interest and engagement with our training programs.

14/04/2025

🌟Highfield HACCP Level 3 Admission Alert! 🌟

Admission open for Highfield HACCP Level 3 Training Program at HGP Training Center either in Classroom (Ahmedabad) or Online Virtual Mode on April 25 from 10 AM to 5 PM (1Day).
This program is designed for professionals actively involved in HACCP systems within food manufacturing or catering.

👥 Who Should Attend:
- Chefs
- Food Handlers
- Quality Executives
- Supervisors
- Consultants
- Auditors
- Managers
- Owners of Food Businesses/Industries
- Aspiring Science Graduates

📝 Assessment:
Participants will undergo a comprehensive multiple-choice examination for thorough evaluation.

🎓 Certification:
Upon successful completion, participants will receive a prestigious "HACCP Level 3" Certificate from Highfield.

👨‍🏫 Trainer:
Learn from an esteemed Highfield Certified International Trainer specializing in HACCP Levels 1 to 4.

💰 Fees Include:
- Registration & Exam Booking
- Training Enrollment at HGP
- LMS Guidance & Study Material
- Exam Process Assistance
- Certificate & Verification
🔗 Enroll:
Explore the full range of HACCP Food Safety Level 1 to 4 courses: https://www.hgptrainingcenter.in/haccp-food-safety-level-1-to-4/
🌟 Discounts Available:
Group and multiple course bookings qualify for reduced fees. Secure your spot now to embark on a promising future in Food Safety!🔹 For Offline/Classroom or Online Virtual Training or Self Study Mode, we offer Discounted Fees for Group bookings of 3 or More Candidates OR Enrollment for 2 or more Courses.Please send your Query here: https://forms.gle/CyTA8hSbaKUW9FCu8
🌟 Check out our Google Reviews: https://www.google.com/search?q=hgp+training+center+reviews

30/03/2025

Excited to share the success of the HACCP Level 1 & 2 training at Dairy and Food Tech Department of Parul University! The session, with 71 participants, offered valuable insights on critical control points (CCPs) and practical tips for preventing food contamination, enhancing expertise in the field.

Grateful to Ms. Kinjal Rana and Dr. Vijay Kele (H.O.D.) for inviting me as a Speaker to deliver training on understanding the HACCP system. A special thanks to the Parul University management and all attendees for making this session engaging and insightful!

17/03/2025

📢 Admission Alert! 🎓
Join the Fostac Advance Manufacturing Training at HGP Training Center in Ahmedabad on March 25 from 10 AM to 6 PM . 🍴
ℹ️ Enhance your skills with a certificate from FSSAI, boosting your employability in the food catering industry nationwide. 🌟
Who should Enroll:
▪ Manager, Owner, Food Handler,All Who are working Food Industry Or Want to start Food Business.
▪ Graduate or Final Year Students and others intending to enter in food business.▪To Renew the Fostac Certificate.
📚 Benefit from:
- Comprehensive study material in PDF format as soon as Fee Payment
- Necessary supplies, lunch, and refreshments for a seamless learning experience
🔒 Limited Spots Available! Secure your place today! Admission is first-come, first-served. ⏳
💻 Register online:https://www.hgptrainingcenter.in/fostac-training-food-safety-supervisor/
👥 Group Discounts Available:
- Special rates for group bookings of 5 or more candidates: https://forms.gle/VcuxRMsaPD6gWS5K7
- Explore onsite training options for added convenience
📞 For inquiries or registration:
- WhatsApp/Call: +91-9687458117, +91-7043430680
- Email: admin@hgptrainingcenter.in or hgpenterprise@outlook.com
🔗 More info: https://www.hgptrainingcenter.in/
🌟 Check out our Google Reviews: https://www.google.com/search?q=hgp+training+center+reviews

28/02/2025

Admission Open for Fostac Advance Manufacturing Training at the HGP Training Center in Ahmedabad on March 8, 2025, from 10 AM to 6 PM for a one-day.
Certifications:
* All successful candidates will receive a certificate (pdf file) of "Food Safety Supervisor" from FSSAI, Govt. of India, shortly after attending and completion of the training.
* Participants will have a 30-minute exam after training is completed.
Who should Enroll:

▪ Manager, Owner, Food Handler,All Who are working Food Industry Or Want to start Food Business.
▪ Graduate or Final Year Students and others intending to enter in food business.
the main purpose of this training was to promote food safety awareness in India. The training covered food safety requirements with reference to HACCP and Schedule IV of FSSAI Licensing regulations.
The training package includes essential provisions such as stationery, lunch, and refreshments, ensuring a seamless learning experience.

Enroll now to secure your spot and receive comprehensive study material in PDF format.
Admission operates on a first-come, first-served basis, so act swiftly!

For convenient online registration, simply visit our website:
https://www.hgptrainingcenter.in/fostac-training-food-safety-supervisor/

Take advantage of discounted fees for group bookings of 5 or more candidates and explore onsite training options.
Please send Your Inquiry here for Group booking or Onsite Training Request: https://forms.gle/VcuxRMsaPD6gWS5K7

For any inquiries or to register, reach out to us via WhatsApp or phone at +91-9687458117, +91-7043430680, or email us at admin@hgptrainingcenter.in or hgpenterprise@outlook.com

For additional details and reviews, visit our website : https://www.hgptrainingcenter.in/

or check out Google Reviews: Explore Google Reviews: https://www.google.com/search?q=hgp+training+center+reviews

04/02/2025

🔹 Admission now available for the Highfield HACCP Level 3 Course Training Program at HGP Training Center in Classroom (Ahmedabad) OR Online-Virtual Mode. 📚

🔹 Date: 28 February 2025

🔹 Time: 10 AM to 5 PM

🔹 Venue: Classroom (Ahmedabad) OR Online-Virtual Mode

🔹 For Online Enrollment, visit: https://www.hgptrainingcenter.in/haccp-food-safety-level-1-to-4/

🔹 To inquire, kindly fill out the form here: https://forms.gle/J8WCsG5Gxjf78uYo7

🔹 Contact Details:

WhatsApp Or Call: +91-9687458117 Or +91-7043430680

Email: HGPTRAININGCENTER@GMAIL.COM or HGPENTREPRISE@OUTLOOK.COM

🔹Website: https://www.hgptrainingcenter.in/

19/09/2024

Dear All,
Feeling so Proud and Excited to share That HGP Training Center has won "Top Center Award" and "Congratulatory letter" from Highfield Chairman for the delivery and performance of "Highfield Level 3 Award in HACCP for Caterers (RQF)" course during August'24..

This accolade is a testament to the hard work of training centre, combined with that of the learners.
Thanks and Congratulations to all our Learners for their hard work, performance and outstanding Result, which has lead to achieve this Award.

Heartfelt Thanks to Highfield team for Recognisation, all Support and Guidance...

02/09/2024

Happy to share,

At HGP Training Center, As a Fostac TP and Fostac Trainer Successfully Conducted and Delivered Fostac Advance Catering Closed Online training For 48 Employees of Theobroma Foods Pvt Ltd. Company's Mumbai, Noida, Ahmedabad, Bengaluru, and Hyderabad Branches.

We are Very Thankful to "Theobroma Foods PVt.Ltd" Company for Repeatedly providing us the opportunity to conduct Fostac training..

Congratulations to all Participants for Successful completion of Fostac Training. These all Participants are now certified as "Food Safety Supervisor" from FSSAI-Fostac.

We welcome Queries from Companies to conduct Trainings: Please send the Queries at: https://forms.gle/Rz2cMsvqsYzLURwE9

Learn more about Fostac training: https://www.hgptrainingcenter.in/fostac-advance-manufacturing-training/

Please visit our Website for all Courses at HGP Training Center: https://www.hgptrainingcenter.in/

19/07/2024

Admission is open for Fostac Advanced Catering Training on 8 August at HGP Training Center,Vadodara.
Date: 8 Aug'24
Time & Duration: 10 AM to 6 PM (Fostac Advance Catering) (1 Day Only)
Study material (pdf) will be shared as soon as Enrollment done.
Registration and Enrollment Guidance on FSSAI Fostac Portal.
Stationary, Lunch & Refreshment will be Provided during Training.
Admission on first come first Serve Basis.
Certificate From FSSAI (Food Safety and Standards Authority of India): Value addition to the individual’s resume and improves Employability in the food sector PAN India.
Who should Enroll: [For Fostac Advance Catering Training]
· Manager, Owner, Head Chef, Chef, Food Handler of Catering Or Hotel / Café / Hospitality / Canteen / Could kitchen
· Students OR others intending to enter catering Business:
Completed pursuing final year of graduation in food science /nutrition/hospitality /chemistry/bio-chemistry/Microbiology dairy/oil/ veterinary /hotel management & catering technology· OR diploma in other field with experience of a minimum 6 weeks in the catering sector
Who should Enroll: [For Fostac Basic Catering Training]
· All who are working in petty food stall, canteen, cafeteria, dhaba, tiffin services, etc.
Students OR Others intending to Enter catering Business:
First to last semester or year students graduating in food science / nutrition / hospitality / Chemistry / Bio-chemistry / Microbiology Dairy / oil / Veterinary / Hotel management and catering technology. OR Minimum 8th Standard pass with minimum 2 weeks in the catering sector.
Please Click here for Online Fee Payment and Booking the Seat.
https://www.hgptrainingcenter.in/fostac-advance-manufacturing-training/
Please visit our Website for all Upcoming Training Programs:
https://www.hgptrainingcenter.in/
We welcome Inquiry to conduct Training Onsite or Classroom.Please contact for Group Booking of 5 or More Candidates, Or Onsite Training :Discounted Fee option is Available,Please click here to send your Inquiry: https://forms.gle/CtdmCNSwSFn7Quzy5

Monday	11:00 - 17:00
Tuesday	11:00 - 17:00
Wednesday	11:00 - 17:00
Thursday	11:00 - 17:00
Friday	11:00 - 17:00
Saturday	11:00 - 17:00

HGP Training Center

26/07/2025

12/05/2025

12/05/2025

12/05/2025

14/04/2025

30/03/2025

17/03/2025

28/02/2025

04/02/2025

19/09/2024

02/09/2024

19/07/2024

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