03/11/2022
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Are There Risks Associated with Eating Too Much Protein?
Risks of eating too much protein
Consuming high amounts of any nutrient for a long period of time typically comes with risks, as can be the case with protein. Overconsumption may lead to an increased risk of certain health complications, according to research.
There are potential benefitsTrusted Source to a high-protein diet for otherwise healthy people. However, it’s important to understand the health concerns related to excess protein in the body, especially if you follow an excessively high-protein diet for an extended period.
1.Weight gain
High-protein diets may tout weight loss, but this type of weight loss may only be short-term.
Excess protein consumed is usually stored as fat, while the surplus of amino acids is excreted. This can lead to weight gain over time, especially if you consume too many calories while trying to increase your protein intake.
A 2016 study found that weight gain was significantly associated with diets where protein replaced carbohydrates, but not when it replaced fat.
2. Bad breath
Eating large amounts of protein can lead to bad breath, especially if you restrict your carbohydrate intake.
In an older registry, 40 percent of participants reported bad breath. This could be in part because your body goes into a metabolic state called ketosis, which produces chemicals that give off an unpleasant fruity smell.
Brushing and flossing won’t get rid of the smell. You can double your water intake, brush your teeth more often, and chew gum to counter some of this effect.
3.Constipation
In the same study, 44 percent of participants reported constipation. High-protein diets that restrict carbohydrates are typically low in fiber.
Increasing your water and fiber intake can help prevent constipation. Tracking your bowel movements may be helpful.
4.Diarrhea
Eating too much dairy or processed food, coupled with a lack of fiber, can cause diarrhea. This is especially true if you’re lactose-intolerant or consume protein sources such as fried meat, fish, and poultry. Eat heart-healthy proteins instead.
To avoid diarrhea, drink plenty of water, avoid caffeinated beverages, limit fried foods and excess fat consumption, and increase your fiber intake.
5.Dehydration
Your body flushes out excess nitrogen with fluids and water. This can leave you dehydrated even though you may not feel more thirsty than usual.
A small 2002 study involving athletes found that as protein intake increased, hydration levels decreased. However, a 2006 study concluded that consuming more protein had a minimal impact on hydration.
This risk or effect can be minimized by increasing your water intake, especially if you’re an active person. Regardless of protein consumption, it’s always important to drink plenty of water throughout the day.
6.Kidney damage
While no major studiesTrusted Source link high protein intake to kidney damage in healthy individuals, excess protein can cause damage in people with preexisting kidney disease.
This is because of the excess nitrogen found in the amino acids that make up proteins. Damaged kidneys have to work harder to get rid of the extra nitrogen and waste products of protein metabolism.
Separately a 2012 study looked at the effects of low-carbohydrate, high-protein versus low-fat diets on the kidneys.
The study found that in healthy obese adults, a low-carbohydrate, high-protein weight-loss diet over two years was not associated with noticeably harmful effects on renal filtration, albuminuria, or fluid and electrolyte balance compared with a low-fat diet.
7.Increased cancer risk
StudiesTrusted Source have shown that certain high-protein diets that are particularly high in red meat-based protein are linked to an increased risk of various health issues, including cancer. Eating more red and/or processed meat is associatedTrusted Source with colorectal, breastTrusted Source, and prostate cancer.
Conversely, eating protein from other sources has been associatedTrusted Source with a decreased risk of cancer. Scientists believe this could be due, in part, to hormones, carcinogenic compounds, and fats found in meat.
8.Heart disease
Eating lots of red meat and full-fat dairy foods as part of a high-protein diet may lead to heart disease. This could be related to higher intakes of saturated fat and cholesterol.
According to a 2010 studyTrusted Source, eating large amounts of red meat and high-fat dairy was shown to increase the risk of coronary heart disease in women. Eating poultry, fish, and nuts lowered the risk.
A 2018 study also showed that long-term consumption of red meat can increase trimethylamine N-oxide (TMAO), a gut-generated chemical that is linked to heart disease. Findings also showed that reducing or eliminating dietary red meat reversed the effects.
