13/11/2025
Studies show grass fed or grain fed REALLY matters! 🐄
Regeneratively raised grass finished animals have been shown to be up to 10 times more nutritious than conventionally raised!
▪️Increased vitamins and minerals
▪️More phytonutrients
▪️Optimal omega 6:3 ratio
This week I speak with Kerissa Taylor, the founder of 1984 Farms . Her family’s mission is to provide clean responsibly raised meat to meet their customers high standards.
I order beef and pork from 1984 Farms and the quality and flavor is far superior to what I buy in the supermarket and I love knowing Kerissa and her family have provided a healthy and happy life for these wonderful animals.
See these fascinating highlights:
💡The fascinating meaning behind the name of Kerissa's “1984 Farms”
💡The term ‘regenerative agriculture’ explained (it's not as simple as you think!)
💡The difference in nutritional value between a conventionally raised and regeneratively raised cow
💡'Grass fed' Vs. 'grass finished' labelling explained
💡Omega 6:3 ratio’s and why the 'Carnivore Diet' avoids chicken and pork
💡Kerissa’s personal health journey and how an 85% meat diet saved her life!
💡Tips for parents on encouraging your children to eat healthily
💡Why you should prioritize animal fat in your diet
💡A day in the life of a cow at 1984 Farms!
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