06/05/2026
🎞️ My Photo Gallery app pops a memory on my screen from a year ago.
We had just arrived in Lebanon a couple days earlier and my kids were making Zaatar mana’eesh with Téta (grandma) - see last slide.
When we got back to Aotearoa end of June, we brought with us about 5 kilos of homemade Zaatar mix that my mum had made us with the main ingredients sourced from our village in the Shouf, wild thyme زوبع and sumac. When we were there, we also got to mix it with olive oil from our own orchard - talk about being a Lebanese zaatar snob! 😌🌿
We ran out of Téta’s zaatar last week and things have not been the same.
Today, I mixed a small batch of the Common Thyme which is available here, with some sumac and roasted sesame seeds.
It won’t be as yummy as my mum’s, or any Lebanese wild thyme but it’s an act of resistance, and preservation of our cultural and culinary heritage in face of the literal physical destruction and annihilation of our Lebanese villages and heritage by people whose history doesn’t connect to the land - which is why they want to erase any trace of the indigenous.
We’ll be back 🎶 راجعة بإذن الله 🤲🏽
ان قلتوا ايه، ان قلتوا لا 🇱🇧