I Pledge Africa

11/04/2023

MoFA is not recruiting… Thank you

10/01/2023

The feed conversion ratio (FCR) is a key indicator in pig farming. It measures the amount of feed required to produce a unit of pork and is expressed as a ratio, e.g., 2:3 FCR means two kilos of feed are required to produce 3 kilos of pork. Therefore, a good FCR is essential for profitable pig production.

The key rules to improving the feed conversion ratio in pig farming are providing balanced nutrition, minimizing stress, reducing environmental temperature and humidity variations, and optimizing stocking density and ventilation systems. With proper management and attention to detail, a good FCR can be achieved, which will help farmers maximize their profits from their pigs.

Key rules to improve Feed Conversion Ratio (FCR) in Pigs
What is FCR in pig farming?
FCR is a key metric in pig farming and refers to the ratio of feed intake to weight gain. Therefore, improving FCR is essential for profitability, and several key strategies can be employed to achieve this. The FCR measures how much feed a pig needs to convert into body weight. Improving FCR can help farmers bring down production costs and increase profit margins by reducing feed waste and increasing the efficiency of pigs in converting food into body mass.

Firstly, selecting the right breed of pig for your operation is important. Some breeds are more efficient eaters than others, which will directly impact FCR. Secondly, diet and nutrition are critical factors in achieving optimal FCR. Finally, good management practices play a role in maximizing FCR. For example, pigs must be kept clean and free from disease, as health problems can lead to reduced feed intake and impaired growth. In addition, proper housing, ventilation, and temperature control are important for optimizing productivity and maintaining animal welfare.

Read more about the improvement in feeding conversion ratio of pigs

Key rules to Improve Feed Conversion Ratio (FCR) in Pigs: For better profits in Pig farming, How do you find the FCR of a pig? and more

07/01/2023

Food insecurity in Africa is evident and is mounting by the day. With many who can afford to feed for their families continue in the face of the increasing economic hardships and challenges, the very poor women and adolescent girls at risk do stand to experience the worst of the dilemma. Many go to bed with little to feed on, while the majority of the less fortunate do with hunger. Food insecurity is one of the endangering conditions that has the potential to threaten lives. The lack of food in many homes has left a lot of women and girls vulnerable to abuses and marginalization in society, because they need to live. The lack of food for a very poor, sick or aged person is a gap that calls for attention.

06/01/2023

05/01/2023

Life On A Farm Is A School Of Patience;
You Can't Hurry The Crops Or Make Oxin In Two Days.

04/01/2023

04/01/2023

Today we met with National Convenors from Africa for our 3rd Regional Touchpoint on the 2023 Stocktaking Moment.

Hub Deputy Director, Sylvia Lopez-Ekra, emphasized that we want to collaborate & co-create this Stocktaking Moment with countries to maximize value for all.

04/01/2023

Did you know that turtles are one of the oldest reptile groups in the world?

Let's take and protect these beautiful old reptiles! 🐢

Learn to identify the 7 different marine turtle species with an infographic Paige Strudwick, ICRS Student & Early Career Chapter, international Coral Reef Society

04/01/2023

Farming Isn't Something That Can Be Taught.
Each Plant Tells Its Own Story That Has To Be Read Repeatedly.

04/01/2023

Organic Barley Farming: Production and Cultivation Management Practices.

Barley is a cereal grain that is widely grown around the world. It is used in brewing, food, and animal feed. It is a hardy plant that can be grown in a variety of climates and soil types. Barley is a good source of dietary fiber, protein, and other nutrients, including vitamins and minerals. It is also a rich source of antioxidants and has been shown to have various health benefits, such as reducing the risk of heart disease and diabetes.

In addition to its use in food and drink, barley is also used in the production of biofuels and other industrial products. It is a hardy plant that can tolerate a wide range of growing conditions, making it suitable for cultivation in many climates. Barley is typically grown as a winter or spring crop. It is sown in late autumn or early spring, depending on the climate, and harvested in the summer.

Barley is usually grown on a rotation with other crops, such as wheat, to improve soil fertility and reduce the risk of pests and diseases. Currently, approximately 70% of global barley production is used as animal fodder, with the remaining 30% used as a fermentable material for beer and certain distilled beverages, as well as a component of various foods. Barley is used in soups and stews, as well as in various cultures’ barley bread. Malt is commonly made from barley grains in a traditional and ancient method.

Learn more this

Organic Barley farming, Production and cultivation management practices, Soil requirement and land preparation for Barley farming and more

03/01/2023

what is the best strategies and methods can African do to replace imported rice with locally grown rice?

03/01/2023

It Feels Good At The End Of The Day To Know You Made A Product That Other People Are Going To Enjoy.