
30/03/2021
Stinging nettle (Urtica dioica) is a perennial plant originally native to Europe, North Africa, and parts of Asia but now found worldwide. It has been a part of ancient medieval medicine for treating and curing a range of diseases. Nettle "stings" you via hairs on the leaves and stems. These hairs act like miniature hypodermic needles, injecting you with histamine, folic acid, and other substances that cause localized redness and pain.
The plant is a source of a wide variety of nutrients, including Vitamins A, C and K, beta carotene, and other carotenoids, calcium, iron, magnesium, phosphorus and potassium. Nettles also contain the flavonoids quercetin and kaempferol.
Benefits of Stinging Nettle are:
🌱Soothes allergies
🌱Treats muscle and joint pain
🌱Strengthens bones
🌱Boosts heart health
🌱Soothes skin irritations
🌱Boosts kidney, urinary, and prostate health
🌱Strengthens immune function
🌱Regulates digestion
Stinging nettle grows from early spring through the summer. The best time to harvest is in the spring when the plants are no taller than a foot and are not yet blossoming. Older plants tend to be tougher and have a bitter taste.
To avoid stings, always bring along a pair of gloves. Avoid picking nettle near roadways or places where pesticides are used.
It is important to blanch or steam the nettles for a few minutes to leach some of the stinging agent (folic acid) from the plant. You can then prepare nettles as would you any other hearty greens. Nettle has a spinach-like and slightly minty flavour that many find appealing, particularly when added to vegetable or puréed soups. You can finely chop the herb to make a refreshing medicinal tea.
Wrap fresh uncooked nettles in moist paper towels and store them in a plastic bag in the refrigerator for up to four days. Frozen nettles can keep for up to eight months.
I love nettle soup, and you, how do you like nettle? Share with me in the comments below.