28/08/2025
Meal Planning
Sometimes just hearing those words makes me shudder, and I’m a registered dietitian! The idea of trying to make 21 different meal decisions (1092 meals in a year!), surveying the kitchen, making a shopping list, buying food, preparing food & cleaning up after is OVERWHELMING. And I love food. But still. 😩
I also struggle with TOO much planning. Like, what if I make a meal plan & I don’t want to eat the Wednesday meal that “Sunday Me” chose for me? Or what if our plans change? Then I have food that goes bad, or I’m forced to eat something that just didn’t hit the spot. I need some structure, without rigidity.
This is the “dance” many ADHD-ers (& others!) struggle with: needing structure but also resisting it. Benefiting from consistency but battling to create it. 😬
Obviously, each person’s brain is different, but in my work with clients (& my family!) I’ve found a few things that can help reduce complexity without over-structuring things (see slide). Select 1 strategy each month & choose another after that, and so on. (The brain loves novelty)
A few examples:
- Have a monthly main dish exchange with some friends, where each person selects 1-2 recipes & makes enough to share with several others. Voila, food options YOU didn’t have to cook!
- Meal prep with a friend once a month or even weekly. You get connection & catch-up time PLUS someone to help cook.
- Trial one or more different meal services. Less decisions to make, no shopping to do & all you have to do is cook. Then plan easy meals around these, such as sheet pan or one-pot meals.
- Plan to have the same breakfast & lunch daily for one week, but vary dinners (if you wish). Switch things up the next week by choosing new options. Reduces cook time, grocery expenses & decision fatigue.
- Scramble a couple eggs, toast some bread, slice an avocado and maybe an apple too. Voila, breakfast for dinner.
- Have a snack dinner. Select a simple protein, a carb, a fruit and/or a veg & call it good.
What helps YOU reduce meal planning stress?