08/11/2021
๐Chili Lime Shrimp Sheet Pan ๐ฅ๐ค๐ถ
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This one is really really good, and its got tons of flavor happening thanks to all the spices.
6 servings
๐Ingredients:
2 lbs raw jumbo shrimp, peeled and deveined
2 Tbsps avocado or olive oil
4 fresh garlic cloves, minced
1 large fresh lime, juice and zest
2 tsps paprika
2 tsps ground cumin
1 tsp ground ancho chili pepper
1/2 tsp sea salt
1/4 tsp pepper
1 cup cherry tomatoes, sliced
1 large ripe avocado, peeled and diced
1/4 cup chopped fresh cilantro leaves
โ
Serving ideas: chopped tomatoes, avocado, corn chips or tortillas, lime wedges
๐Instructions:
Preheat your oven to 425 degrees f. and line a large rimmed sheet pan with parchment paper.
In a large bowl, combine your shrimp together with your oil, garlic, lime juice, lime zest and all seasonings.
Transfer mixture to your prepared sheet pan and arrange in a single layer.
Bake until your shrimp are pink and opaque, about 10 -12 minutes.
Once your shrimp are done cooking, remove from oven, then top with tomatoes, avocado, and cilantro leaves as shown if desired.
Enjoy!
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