11/12/2025
Ceramic-coated pans look clean and modern until you realize the coating is the only thing standing between your food and aluminum ⚠️
And these coatings scratch fast.
Once they do, you’re cooking on a surface no one is required to fully disclose 🔍
Plus, you'll have to replace them over and over again.
That’s the real problem.
Not the marketing.
💣 The unknowns.
Daily heat, oil, and abrasion increase the chances of metals and coating byproducts migrating into food 🍳
If we don’t know what the coating is made of, we can’t call it safe for long-term use.
The good news is you don’t need coatings at all to keep things low-tox ✨
Pure ceramic (like Xtrema), stainless steel, cast iron, and glass all give you stability without mystery layers.
Drop COOKWARE and I’ll send you my vetted list 👇