BKEA Ltd

05/04/2026

Happy Easter 🐣🌿
– BKEA Ltd

26/01/2026

Building Scientific Partnerships 🤝

We actively collaborate with academic, industry, and institutional partners across a range of research and innovation projects, combining analytical science, advanced data analysis, and real-world applications. Through these partnerships, we aim to deliver robust, science-based solutions that support food analysis, sustainability, and consumer protection.

We’re always open to building new collaborations that turn research into impact 🧪

Contact us on:
✉ fredericklia@bkealtd.com or info@bkealtd.com
☎ 9901 8310
🌐 https://www.bkeamt.com

10/01/2026

Our research was featured on TVM news, highlighting a scientific test developed to authenticate Maltese pork. 🐖🇲🇹

Using ATR-FTIR spectroscopy and advanced data-analysis models, the study shows that Maltese pork can be distinguished from imported meat based on differences in protein-related spectral structure, particularly within the fingerprint region.

Funded by Xjenza Malta, this work supports food authenticity, consumer protection, and trust in local produce.

🔗 Read more:
https://www.mdpi.com/2304-8158/14/20/3510

https://tvmnews.mt/news/zviluppat-test-xjentifiku-li-jaghraf-il-majjal-ta-malta-ghandu-iktar-proteini/

Riċerkaturi Maltin waslu għall-mezz ġdid biex jgħarfu l-majjal ta' Malta minn dak importat. Huma fissru din l-iskoperta bħala kruċjali biex jieqaf il-bejgħ frawdolenti ta' dan il-prodott mill-ħwienet.

25/12/2025

Happy Christmas and a Happy New Year to all our clients, collaborators, and project partners! 🎄✨

Thank you for your continued trust, support, and collaboration. Wishing you a joyful festive season and a successful 2026.

20/11/2025

🌐 Our New Website is Live!

We’re excited to announce the launch of BKEA Ltd.’s official website, your new gateway to explore our research, analytical services, and innovation projects!

Visit us online to learn more about our work!

For inquiries or collaboration opportunities, feel free to reach out:
📩 info@bkeamt.com
📩 fredericklia@bkealtd.com

We look forward to connecting with you and continuing to advance sustainable science together! 🌱

&D

05/11/2025

We’re officially ISO 9001 Certified! ✅

BKEA Ltd. is proud to announce that we have successfully achieved ISO 9001:2015 Certification, a global standard that recognizes our commitment to quality management, continuous improvement, and customer satisfaction. This certification reflects our dedication to maintaining the highest standards of excellence across all our services.

A special thank you goes to Luke Desira for his invaluable support and guidance throughout the certification process. Your expertise and professionalism were key in helping us reach this important achievement.

We also extend our appreciation to our dedicated team for their continuous effort and commitment in ensuring quality and innovation remain at the heart of everything we do.

🌍 This milestone reinforces our mission to deliver trusted and high-quality solutions to our partners and clients in the scientific and industrial community.

27/10/2025

BKEA Ltd. Joins Horizon Europe’s APRISE Project to Advance Alternative Protein Research 🌱🌍

We are proud to announce that BKEA Ltd. is a partner in the APRISE (Alternative Proteins Research and Innovation Skills Enhancement) project, funded under Horizon Europe (HORIZON-WIDERA-2024-TALENTS-03).

This 4-year initiative brings together partners from across Europe, uniting universities, research centres, and industry leaders to advance the field of alternative proteins and strengthen the research and innovation ecosystem in Widening Countries, including Malta.

Our team at BKEA Ltd. will actively contribute to the training, dissemination, and sustainable practice components of APRISE, promoting the integration of green biotechnology and circular bioeconomy principles into next-generation protein research.

20/10/2025

New Publication! 🧪🐖

We’re thrilled to announce that our latest research article;
“Authentication of Maltese Pork Meat Unveiling Insights Through ATR-FTIR and Chemometric Analysis”, has just been published in MDPI Foods!

This study showcases how advanced vibrational spectroscopy and data-driven modeling can be used to authenticate local food products, supporting food transparency, traceability, and consumer trust.

🔗 Read the full article here: https://www.mdpi.com/2304-8158/14/20/3510

This research was funded by the project ‘Authentication of Maltese Pork Meat: Unveiling Insights through ATR-FTIR and Chemometric Analysis’, financed by Xjenza Malta through the FUSION: R&I Research Excellence Programme 2024 APM-UC REP-2024-053.

Ensuring the authenticity of meat products is a critical issue for consumer protection, regulatory compliance, and the integrity of local food systems. In this study, attenuated total reflectance Fourier-transform infrared (ATR-FTIR) spectroscopy combined with chemometric and machine learning models...

26/09/2025

Our team is proud to represent Malta in the newly launched COST Action CA24111! Through this European network, we will collaborate with partners across countries to share knowledge, strengthen research, and contribute to impactful innovation. 🌍

05/09/2025

🎉 Exciting News! 🎉

Our new premises is now open at 35, Lorenzo Gafa Street, Żebbuġ.

Come visit us for any chemical analysis, laboratory design, or equipment consultation needs. We’re ready to support your projects with expertise and innovation!

BKEA Ltd – Advancing research, sustainability, and innovation.

09/06/2025

The APM-UC Project progress — Spectrum for the Maltese pork! 🐖🇲🇹

As part of the APM-UC project, we analysed samples of Maltese pork using ATR-FTIR spectroscopy, and here’s what we discovered so far:

•Peak 1 (3400-3200 cm⁻¹): Water — weak signal, representing the moisture content in the sample.
•Peaks 2 & 3 (2990-2850 cm⁻¹): Lipids (saturated and unsaturated fats) — very strong signals, confirming the presence of healthy fats
•Peak 4 (2390-2350 cm⁻¹): Residual carbon dioxide — faintly detected.
•Peak 5 (1760-1710 cm⁻¹): Phospholipids — strong carbonyl stretching, essential for cell membranes.
•Peaks 6 & 7 (1710-1490 cm⁻¹): Proteins (Amide I and II) — medium intensity bands indicating protein content.
•Peak 8 (1490-1430 cm⁻¹): Lipids and fatty acids — more evidence of healthy fats.
•Peak 9 (1410-1360 cm⁻¹): Nucleic acids and phospholipids — confirming the presence of important biomolecules.
•Peak 10 (1200-1125 cm⁻¹): Cholesterol ester — a strong signal confirming cholesterol ester in the sample.

These results are helping us understand the composition of local Maltese pork, highlighting its richness in fats, proteins, and essential nutrients.

10/04/2025

🔬 Advanced Analytical Testing for Extra Virgin Olive Oil (EVOO)

We provide comprehensive analytical testing of Extra Virgin Olive Oil (EVOO) samples, utilizing internationally recognized standards (IOC/ISO) alongside rigorously validated in-house methodologies to ensure product authenticity, oxidative stability, and nutritional quality.

✅ Available Tests Include:
• Free Acidity
• Peroxide Value
• UV Absorption
• Moisture and Volatile Matter
• Insoluble Impurities
• Total Phenols (Polyphenols)
• Total Flavonoids
• Total Orthodiphenols
• p-Anisidine Value
• Iodine Value
• TOTOX Value
• ATR-FTIR Spectral Fingerprinting
• Biophenol Profiling by HPLC

These analyses provide valuable insight into the oil's quality, stability, and authenticity—ideal for producers, distributors, researchers, and regulatory bodies.

📩 For further information or to arrange sample submission, please do not hesitate to contact us. You can also book your analysis by calling or messaging us on +356 9901 8310