20/05/2026
Roses de sables easy recipe using
ingredients:
25 g of lurpak butter
1 cup of chocolate (milk or dark)
2 cups of cereals (cornflakes)
Start by melting the chocolate with the butter and mix until the butter is completely incorporated in the Chocolate.
Add this cereal and incorporate with a spatula.
On the parchment paper formed little domes, you can use an ice cream scooper for that or two spoons.
Live in the fridge until it sets and enjoy!
