22/11/2025
👅有人觉得苦瓜超苦,有人却爱不释手?
原来,这一切都藏在基因里。🧬
人类对苦味的敏感度由 TAS2R38 基因决定,“苦觉灵敏型”更容易排斥苦味;“苦觉迟钝型”则更能享受那股“甘苦”。
下次有人嫌咖啡太苦,不要争辩——也许只是他们的基因比较诚实 😆
#营养 #苦味 #健康饮食
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