22/11/2025
👅 Some people find bitter melon unbearably bitter, while others love it.
Turns out, the answer lies in our genes. 🧬
Our sensitivity to bitterness is influenced by the TAS2R38 gene.
“Super tasters” are more likely to reject bitter flavors, while “non-tasters” can enjoy that subtle bitterness.
So the next time someone says their coffee is too bitter, don’t argue—maybe their genes are just being honest. 😆