We specialize in serving grilled using charcoal hambaagu paired with piping hot rice. Hambaagu is a type of juicy Japanese-style hamburger steak patty that is popularly in every Japanese family. Our service also included：
Consultant forJapanese restaurant setup, food menu development and other related enquiries
Sourcing and recruiting Japanese Chef
Tama Tama will be opening in July, and our next project Hoshi Omakase will be opening in October at Paragon Penang
Person in-charge :
Gianni Koo
Living in Japan for 25 years. Studied Broadcasting Media. He went to Japan on 3rd Nov 1983. He used to own 4 restaurants - 2 in Japan and another 2 inMalaysia. Now, he is doing Tama Tama Sumiyaki Hamburger Restaurant in KL, Malaysia. He is also a consultant who gives advices on setting up Japanese restaurant, food menu development, sourcing and recruiting Japanese chef. 👨🍳He operated a restaurant, Odds Cafe inYear 2000 in Mid Valley, KL, Malaysia. In 2009, he operated a Japanese restaurant, Malacca Dining Room in Osaka, Japan. Thereafter, in 2015, he managed a Japanese restaurant, IEYASU Izakaya in Avenue K, Kuala Lumpur, Malaysia. Daisuke yagi
Born 21 June 1970
1) そば助・稲荷町本店池袋2013年オープン
現在→そば助・稲荷町本店、池袋西口店経営
2) マクロ屋2022.10 consultant
3)ピナクル・セントラルキッチン、エグゼクティブシェフ就任2023、4現在
For more enquires please do contact us via WhatsApp 019-3823900
